Semi Homemade Oatmeal Cookie Ice Cream Sandwich Recipe

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Ok, here’s the thing. I was going to take the August Taste of Home Bakeable’s Challenge which was Almost It’s-It Ice Cream Sandwiches but after thinking about it, at the time I was going to make these, it had been in the mid ninety’s in Virginia and that’s too hot to start the oven. So I thought why not take a shortcut and buy the cookies pre-made?

You can use whatever cookie or flavor ice cream you desire. The TOH Bakeable's Challenge was making oatmeal cookies. I think chocolate chip cookies would be delicious too. Whatever your heart desires. 

Here's what you need and how to make them:

Ingredients


 
  • Bakery Oatmeal Cookies
  • Vanilla ice cream
  • Sprinkles, nuts, toffee bits, mini chocolate chips, etc.
  • Hardshell chocolate sauce 
Instructions

  1. Take the ice cream out of the freezer and let it sit for 10-15 minutes to soften.


  2. Place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to the edge of the cookies).  

  3. Roll ice cream edges in sprinkles or whatever you would like to roll them in. 

  4. Dip half of the sandwich in the hardshell chocolate sauce. 

  5. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in a resealable freezer bag, and freeze until needed.


Have you ever tried making ice cream sandwiches? We'd love to hear from you.  Comment below.

Keep it sassy,

Kelly



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