5 Ingredient Recipes Featuring Chicken

Looking for a quick and easy meal idea? Look no further than these delicious 5 ingredient recipes featuring chicken as the star ingredient. From simple sheet pan dinners to skillet meals, these recipes will save you time in the kitchen without sacrificing taste. Whether you're a busy parent or just want to simplify your cooking, these chicken recipes are sure to become a staple in your meal rotation. 

5 ingredient recipes are a popular concept in the culinary world, and for good reason. These recipes use only five simple ingredients to create delicious and flavorful meals in a fraction of the time and cost of traditional recipes. By limiting the number of ingredients, the focus is on using high-quality, essential ingredients that pack a punch in terms of flavor. This not only saves time in the kitchen but also saves money on groceries. With 5 ingredient recipes, anyone can whip up a tasty and budget-friendly meal in no time. 

So grab your ingredients and get ready to whip up some delicious and budget-friendly meals in no time!

5 Ingredient BBQ Chicken Sheetpan meal

5-Ingredient BBQ Chicken Sheet Pan Dinner Recipe — Eat This Not That

Ingredients

• 1 pound chicken legs, or thighs
• 2 cups broccoli florets
• 1 sweet potato
• Barbecue sauce, your choice
• Olive oil

Steps

1. Preheat the oven to 400 degrees.
2. In a large bowl, mix together the sweet potato cubes with olive oil, and sprinkle some salt and pepper. Add it to one side of the sheet pan.
3. Add the broccoli to the middle and coat them with olive oil.
4. Add the chicken legs to the remaining side of the pan and brush on that barbecue sauce.
5. Roast in the oven for 30 minutes, or until the chicken is officially done.
6. Before serving, brush on a second layer of barbecue sauce to the chicken.

5-Ingredient Chicken Lazone

5-Ingredient Chicken Lazone Recipe - Pillsbury.com

Ingredients

• 2 teaspoons kosher (coarse) salt
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 lb uncooked chicken breast tenders (not breaded)
• 4 tablespoons unsalted butter
• 1 cup whipping cream

Steps

1.   In small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons chili powder. Sprinkle over 1 lb uncooked chicken breast tenders (not breaded) to completely coat.

2.   In 10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or medium heat. Add coated chicken tenders; cook 3 to 4 minutes on each side or until browned and no longer pink in center. Transfer chicken to plate; set aside.

3.  In same skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom of skillet. Increase heat to simmer or until cream comes to a boil. Reduce heat; simmer until cream is reduced by half. Stir in remaining 2 tablespoons unsalted butter. Season to taste with salt. Return chicken to skillet.

Kale Salad with Quinoa & Chicken

Kale Salad with Quinoa & Chicken (eatingwell.com)

Ingredients

• 4 cups chopped kale
• 1 ½ cups shredded cooked chicken
• 1 cup cooked quinoa
• ¼ cup sliced jarred roasted red peppers
• ¼ cup Greek salad dressing (see Tip)
• 1 ounce Crumbled feta cheese

Steps

 

1.      Place kale, chicken, quinoa and roasted peppers in a large bowl. 

2.     Add dressing and toss to coat. 

3.     Top with feta, if desired.

5-Ingredient Honey Mustard Chicken Thighs

5-Ingredient Honey Mustard Chicken Thighs - Healthy Seasonal Recipes

 Ingredients

• 3 tablespoons brown deli mustard2 tablespoons honey
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon salt
• 6 boneless skinless chicken thighs, about 2 pounds

Steps

1. Preheat oven to 375ºF. Line a large-rimmed baking sheet with parchment.
2. Whisk honey, mustard, thyme, and salt in a medium bowl. Add chicken thighs and turn to coat. Arrange chicken on the parchment-lined baking sheet, tucking them into neat thigh shapes.
3. Roast chicken until cooked through and browned in spots, 30 to 40 minutes.
4. Let rest 4 to 6 minutes before serving

 5-Ingredient Slow Cooker Fajita Salsa Chicken

5-Ingredient Slow Cooker Fajita Salsa Chicken - Real Food Whole Life

Ingredients

• 2 pounds boneless skinless chicken breasts or thighs
• 1-2 medium yellow onions thinly sliced
• 1-2 medium bell peppers red, yellow, orange or green, thinly sliced
• 1 16-oz jar salsa divided
• ½ teaspoon salt
•  Juice of 1 lime about 2 tablespoons

Optional Toppings

• Fresh Tomato Salsa
• Easy Guacamole

Steps

1. Add the chicken, onions, peppers, about ⅔ of the salsa, and salt to a 6-quart slow cooker, stirring to combine.
2. Cover and cook on high for 4 hours or low for 6, or until the chicken and vegetables are very tender.
3. Uncover and remove the chicken to a cutting board. Shred with two forks or cut into pieces.
4. If there is a lot of liquid in the slow cooker you can drain some off or leave it all in, depending on whether you want a drier or saucier consistency.
5. Add back the chicken, the remaining salsa, and lime juice, stirring everything together. Taste and add additional salt, lime juice or salsa if you like.

Trader Joe’s Crispy Sweet Potato Gnocchi

Sweet Potato Gnocchi Recipe (Roasted, With Chicken Sausage) | The Kitchn

INGREDIENTS

• 1 

  (12-ounce) package fully cooked Trader Joe's Sweet Italian Chicken Sausage, sliced

• 1 

  (14-ounce) bag frozen Trader Joe's Sweet Potato Gnocchi

• 2 tablespoons 

  olive oil

• 1/2 cup 

  Trader Joe's Kale, Cashew & Basil Pesto

• Kosher salt and freshly ground black pepper, to taste

STEPS

1. Arrange a rack in the middle of the oven and heat to 450°F.
2. Place chicken sausage on a rimmed baking sheet with the sweet potato gnocchi. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Spread in an even later and roast until the gnocchi is plump and lightly browned and the sausage is warmed, about 15 minutes. Drizzle with pesto and toss to coat.

In conclusion, making 5 ingredient recipes is a win-win situation. They save you time, money, and stress, while also promoting a healthier lifestyle and reducing food waste. So why not give them a try? With just a few simple ingredients, you can create delicious and nutritious meals that will impress your family and friends. So let's simplify our lives and go back to basics with these easy and delicious 5 ingredient recipes.

Do you have a 5 ingredient recipe you'd like to share? We'd love to hear from you in the comments below.

Keep it sassy,

Kelly

🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔

Thank you so much for taking the time to read our blog! We really appreciate it. We believe that our blog is a great way to share valuable information, such as tips, tricks, and advice, to help our readers improve their lives. We strive to create content that is interesting, informative, and entertaining so that our readers can always find something valuable to read. We do our best to provide content that is timely and relevant, so our readers can stay up to date with the latest trends. We also aim to provide content that is unique and engaging, so our readers can learn something new and be inspired. We hope that our blog provides you with the necessary information and resources to make your life easier and more enjoyable. Thank you again for taking the time to read our blog!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Slow Cooker Recipes from Main Dish to Dessert

Unlock a world of culinary wonders with an array of tantalizing slow cooker recipes, taking you from mouthwatering main dishes to delectable desserts.

Slow cooker recipes have become increasingly popular in recent years, and for good reason. They offer a convenient and effortless way to prepare delicious meals without spending hours in the kitchen. With a slow cooker, you can simply throw in your ingredients and let them simmer and cook for hours, resulting in tender and flavorful dishes.

One of the greatest benefits of using a slow cooker is the ease of preparation. Most recipes require minimal prep time, as you only need to chop and prepare the ingredients before placing them in the slow cooker. This not only saves time but also reduces the amount of dirty dishes and kitchen mess.

Another advantage of slow cooker recipes is the ability to cook large quantities of food at once. This makes them perfect for families or for meal prepping for the week. You can easily double or triple a recipe and have leftovers for days, making it a cost-effective option for busy households.

Slow cookers are also a great way to create healthy meals. Because the ingredients are cooked at a low temperature for a longer period of time, they retain more nutrients and flavors compared to traditional cooking methods. Additionally, slow cookers allow for lean cuts of meat to become tender and juicy, making it easier to incorporate protein into your diet.

There are endless possibilities when it comes to slow cooker recipes. From soups and stews to casseroles and desserts, there is a recipe for every taste and dietary restriction. You can find recipes that cater to specific diets such as vegetarian, gluten-free, and low-sodium, making it a versatile tool for anyone looking to improve their eating habits.

One of the most popular slow cooker recipes is the classic pot roast. This dish typically includes beef, vegetables, and seasonings, all cooked together in the slow cooker for several hours until the meat is fall-apart tender. It's a hearty and comforting meal that requires minimal effort and is perfect for a chilly evening. 

Slow Cooker Pot Roast with Gravy | McCormick

Another popular slow cooker recipe is chicken tortilla soup. This Mexican-inspired dish is packed with flavor and can be customized with toppings such as avocado, cheese, and sour cream. It's a great option for a quick and easy weeknight dinner. 

Best Slow Cooker Chicken Tortilla Soup Recipe - How to Make Slow Cooker Chicken Tortilla Soup (thepioneerwoman.com)

Creamy Italian Chicken Recipe Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. 

Creamy Italian Chicken Recipe: How to Make It (tasteofhome.com)

Potluck Macaroni and Cheese Recipe  You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker.

Potluck Macaroni and Cheese Recipe: How to Make It (tasteofhome.com)

Slow Cooker Lemon Pepper Chicken Recipe  A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.

Slow Cooker Lemon Pepper Chicken Recipe (allrecipes.com)

 Slow-Cooker Honey-Garlic Chicken Recipe  Honey and garlic are the perfect pair for a slow-cooker chicken dinner.

Slow-Cooker Honey-Garlic Chicken Recipe (southernliving.com)

Shredded French Dip Recipe: How to Make It   Add some banana peppers to the mix and it will give you a whole different flavor.

Shredded French Dip Recipe: How to Make It (tasteofhome.com)

For those with a sweet tooth, slow cookers can also be used to make desserts. One popular recipe is for slow cooker apple crisp, where sliced apples are cooked with cinnamon and topped with a crumbly oat mixture. It's a delicious and comforting dessert that can be served warm with a scoop of vanilla ice cream.

Slow-Cooker Apple Crisp Recipe - Pillsbury.com

Slow-Cooker Cinnamon Roll Pudding Recipe  A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. 

Slow-Cooker Cinnamon Roll Pudding Recipe: How to Make It (tasteofhome.com)

Amazing Slow Cooker Chocolate Cake Recipe  This chocolate crockpot cake is incredibly moist and delicious, and it's so easy to make in your slow cooker. Serve it warm with a scoop of vanilla ice cream.

Amazing Slow Cooker Chocolate Cake Recipe (allrecipes.com)

Here are a few more recipes from one of our past posts that feature slow cooker soup recipes.

Link => Favorite Crockpot Soup Recipes

In conclusion, slow cooker recipes offer a convenient and effortless way to prepare delicious and healthy meals. They save time, reduce kitchen mess, and allow for large batches of food to be cooked at once. With endless possibilities and options for different diets, the slow cooker has become a staple in many households. So why not give it a try and see for yourself the magic of slow cooking?

Do you use a slow cooker? What's your favorite slow cooker recipe? We'd love to hear from you.

Keep it sassy,

Kelly

from the Sassy Silver Sisters

************************************************************************

Thank you so much for taking the time to read our blog! We really appreciate it. We believe that our blog is a great way to share valuable information, such as tips, tricks, and advice, to help our readers improve their lives. We strive to create content that is interesting, informative, and entertaining so that our readers can always find something valuable to read. We do our best to provide content that is timely and relevant, so our readers can stay up to date with the latest trends. We also aim to provide content that is unique and engaging, so our readers can learn something new and be inspired. We hope that our blog provides you with the necessary information and resources to make your life easier and more enjoyable. Thank you again for taking the time to read our blog!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Winter Southern Comfort Foods

I can't believe winter is half over. Here in Virginia, we've had a mild winter and I'm definitely not going to complain. Since Virginia is considered a southern state and it's still considered wintertime, I thought I'd share with you some Southern comfort foods that I'm sure you will enjoy making. Even if you are in a warmer climate, I don't think you'd mind these recipes.

Homemade Buttermilk Biscuits

TOTAL TIME: Prep/Total Time: 30 min.YIELD: 8 biscuits.  

You know biscuits are traditionally made to eat at just about any meal. My favorite is eating it with butter and jam. Especially my mom's homemade strawberry jam.

Picture and recipe from Taste of Home

Ingredients

• 1/2 cup cold butter, cubed
• 2 cups self-rising flour
• 3/4 cup buttermilk
• Melted butter

Directions

1. In a large bowl, cut butter into the flour until the mixture resembles coarse crumbs. 
2. Stir in buttermilk just until moistened. 
3. Turn onto a lightly floured surface; knead 3-4 times. 
4. Pat or lightly roll to 3/4 in. thickness. 
5. Cut with a floured 2-1/2-in. biscuit cutter.
6. Place on a greased baking sheet. 
7. Bake at 425° until golden brown, 11-13 minutes. 
8. Brush tops with butter. Serve warm.

Best Sausage Gravy

TOTAL TIME: Prep/Total Time: 20 min.YIELD: 4 cups.

This gravy is a staple in southern cooking. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. Don't forget the biscuits.

Picture and recipe from Taste of Home

Ingredients

• 1 pound sage-flavored bulk pork sausage
• 2 tablespoons finely chopped onion
• 6 tablespoons all-purpose flour
• 3 to 4 cups of whole milk
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Dash Worcestershire sauce
• Dash hot pepper sauce
• Biscuits

Directions

1. In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. 
2. Drain, discarding all but 2 tablespoons of drippings. 
3. Stir in flour. Gradually stir in milk. Add seasonings. 
4. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.

Grilled Pimiento Cheese Sandwiches

TOTAL TIME: Prep/Total Time: 20 min.YIELD: 2 servings

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added.

Picture and recipe from Taste of Home

Ingredients

• 4 slices sourdough bread
• 1/4 cup butter, melted
• 1/2 cup refrigerated pimiento cheese
• 2 tablespoons pepper jelly
• 6 cooked thick-sliced bacon strips

Directions

1.  Brush 1 side of each bread slice with melted butter. In a large skillet, toast bread, buttered side down, over medium heat until golden brown, 3-4 minutes.
2. Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Brush the outside of each sandwich with the remaining melted butter. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Pecan Pie Cobbler

TOTAL TIME: Prep: 20 min. Bake: 30 min. + coolingYIELD: 12 servings.

Cobbler of any kind is delicious but this takes it over the moon with all the yummy flavors of a pecan pie.

Picture and recipe from Taste of Home

Ingredients

• 1/2 cup butter, cubed
• 1 cup plus 2 tablespoons all-purpose flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup 2% milk
• 1 teaspoon vanilla extract
• 1-1/2 cups coarsely chopped pecans
• 1 cup packed brown sugar
• 3/4 cup brickle toffee bits
• 1-1/2 cups boiling water
• Vanilla ice cream, optional

Directions

1. Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder, and salt. Stir in milk and vanilla until combined.
2. Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar, and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on a wire rack for 30 minutes (the cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

Grandma’s Southern Collard Greens

TOTAL TIME: Prep: 30 min. Cook: 2 hours YIELD: 6 servings.

Who remembers Grandma making good old fashion collard greens? As a kid, I didn't like them but now I'd have them all the time if I could.

Picture and recipe from Taste of Home

Ingredients

• 3 tablespoons lard or shortening, divided
• 1 large onion, chopped
• 6 garlic cloves, minced
• 1-1/2 pounds smoked ham hocks
• 6 cups water
• 2 teaspoons seasoned salt
• 1 to 3 teaspoons crushed red pepper flakes
• 1/4 teaspoon sugar
• 1 large bunch of collard greens (about 2 pounds), coarsely chopped
• 1-1/2 cups white wine

Directions

1. In a 6-qt. stockpot, heat 1 tablespoon of lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes.
2. Add collard greens, wine, and the remaining lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop meat and return to pan. Discard bones. Serve with a slotted spoon.

Cinnamon Coffee Cake

TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling YIELD: 20 servings.

Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! 

Picture and recipe from Taste of Home

Ingredients

• 1 cup butter, softened
• 2-3/4 cups sugar, divided
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sour cream
• 2 tablespoons ground cinnamon
• 1/2 cup chopped walnuts

Directions

1. In a large bowl, cream butter and 2 cups sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep the batter smooth.
2. Spoon a third of the batter into a greased 10-in. tube pan. Combine cinnamon, nuts, and remaining 3/4 cup sugar; sprinkle one-third of the mixture over the batter in the pan. Repeat layers 2 more times. Bake at 350° until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool for 15 minutes before removing from the pan to a wire rack to cool completely.

Banana Pudding

TOTAL TIME: Prep: 35 min. + chilling YIELD: 9 servings.

Oh SO GOOD! If you don't believe me, just make it yourself. It's beautiful in a trifle dish.

Picture and recipe from Taste of Home

Ingredients

• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 cups 2% milk
• 3 large eggs
• 1-1/2 teaspoons vanilla extract
• 8 ounces vanilla wafers (about 60 cookies), divided
• 4 large ripe bananas, cut into 1/4-inch slices

Directions

1. In a large saucepan, mix sugar, flour, and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from heat.
2. In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir in vanilla. Cool for 15 minutes, stirring occasionally.
3. In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices, and half of the pudding. Repeat layers.
4. Press plastic wrap onto the surface of the pudding. Refrigerate for 4 hours or overnight. Just before serving, remove the wrap; crush the remaining wafers and sprinkle over top.

Southern Shrimp and Grits
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 4 servings.

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime company’s coming. It’s down-home comfort food at its finest. 

Picture and recipe from Taste of Home

Ingredients

• 2 cups reduced-sodium chicken broth
• 2 cups 2% milk
• 1/3 cup butter, cubed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup of uncooked old-fashioned grits
• 1 cup shredded cheddar cheeseSHRIMP8 thick-sliced bacon strips, chopped
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 3 garlic cloves, minced
• 1 teaspoon Cajun or blackened seasoning
• 4 green onions, chopped

Directions

1. In a large saucepan, bring the broth, milk, butter, salt, and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.
2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons of drippings. Saute the shrimp, garlic, and seasoning in drippings until the shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.

Air-Fryer Nashville Hot Chicken
TOTAL TIME: Prep: 30 min. + marinating Cook: 10 min./batchYIELD: 6 servings

The secret's in the hot sauce and the breading. Nashville hot chicken is coated in spices and hot sauce before it's fried (or air-fried) and then covered in additional hot sauce. This Nashville hot chicken recipe gets its heat from hot pepper sauce, cayenne pepper, paprika, and chili powder.

Picture and recipe from Taste of Home

Ingredients

• 2 tablespoons dill pickle juice, divided
• 2 tablespoons hot pepper sauce, divided
• 1 teaspoon salt, divided
• 2 pounds of chicken tenderloins
• 1 cup all-purpose flour
• 1/2 teaspoon pepper
• 1 large egg
• 1/2 cup buttermilk
• Cooking spray
• 1/2 cup olive oil
• 2 tablespoons cayenne pepper
• 2 tablespoons dark brown sugar
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Dill pickle slices

Directions

1. In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce, and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, for at least 1 hour. Drain chicken, discarding any marinade.
2. Preheat the air fryer to 375°. In a shallow bowl, mix flour, the remaining 1/2 teaspoon salt, and the pepper. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture.
3. In batches, arrange chicken in a single layer on a well-greased tray in the air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer.
4. Whisk together the next 6 ingredients; pour over hot chicken and toss to coat. Serve with pickles.

Southern Lane Cake

TOTAL TIME: Prep: 40 min. Bake: 20 min. + cooling YIELD: 12 servings.Ingredients

With pecans, cherries, and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better!

Picture and recipe from Taste of Home

Ingredients

• 6 large egg whites
• 3/4 cup butter, softened
• 1-1/2 cups sugar
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup 2% milk

FILLING:

• 6 large egg yolks
• 1 cup sugar
• 1/2 cup butter, cubed
• 1/4 cup bourbon
• 1 tablespoon grated orange zest
• 1/4 teaspoon salt
• 3/4 cup raisins
• 3/4 cup sweetened shredded coconut
• 3/4 cup chopped pecans
• 3/4 cup coarsely chopped red candied cherries
• 1 cup heavy whipping cream, whipped and sweetened

Directions

1. Line bottoms of 3 greased 9-in. round baking pans with parchment. Grease parchment; set aside. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
2. In another large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat egg whites until stiff peaks form; fold into batter. Transfer to prepared pans.
3. Bake at 325° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks; remove the paper. Cool completely.
4. For filling, combine egg yolks and sugar in a large saucepan. Add butter; cook and stir over medium-low heat until sugar is dissolved and the mixture thickens (do not boil). Remove from the heat. Stir in bourbon, orange zest, and salt. Fold in the raisins, coconut, pecans, and cherries. Cool.
5. Place 1 cake layer on a serving plate; spread with a third of the filling. Repeat layers twice. Frost sides of cake with whipped cream. Refrigerate until serving.

Chicken Biscuit Potpie

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 4 servings.

This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it into the oven.

Picture and recipe from Taste of Home

Ingredients

• 1-2/3 cups frozen mixed vegetables, thawed
• 1-1/2 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/4 teaspoon dried thyme
• 1 cup biscuit/baking mix
• 1/2 cup 2% milk 
• 1 large egg

Directions

1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup, and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk, and egg; spoon over the chicken mixture.
2. Bake until the topping is golden brown and a toothpick inserted in the center comes out clean, 25-30 minutes.

I hope you make some of these recipes, you won't regret it. Are you a Southern cook? Do you like Southern dishes? Comment below and let us know.

Keep it sassy,

Kelly

from the Sassy Silver Sisters

************************************************************************

Thank you so much for taking the time to read our blog! We really appreciate it. We believe that our blog is a great way to share valuable information, such as tips, tricks, and advice, to help our readers improve their lives. We strive to create content that is interesting, informative, and entertaining so that our readers can always find something valuable to read. We do our best to provide content that is timely and relevant, so our readers can stay up to date with the latest trends. We also aim to provide content that is unique and engaging, so our readers can learn something new and be inspired. We hope that our blog provides you with the necessary information and resources to make your life easier and more enjoyable. Thank you again for taking the time to read our blog!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.