Sassy Silver Sisters

I hope the holiday season is going wonderfully for you. I'm sure you've done all your decorating and have started on the cookies and treats. What a fun time of year, do you agree? Today I'm going to share with you the most delicious-smelling homemade ornaments  ever.     I've made these in the past and let me tell you, it will be a staple on your tree for years to come. These  Easy  Cinnamon  Ornaments  are a simple & fun craft for kids (and kids at heart) that smell amazing hanging on your Christmas tree. This particular recipe comes from McCormick . INGREDIENTS   15   Servings  3/4 cup applesauce 2 bottles (2.37 oz. each)  McCormick® Ground Cinnamon Cookie cutters Drinking straw Colorful ribbon INSTRUCTIONS Preheat oven to 200°F. Mix applesauce and cinnamon in a small bowl until a smooth ball of dough is formed. (You may need to use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, ro...

***UPDATED 9/2/23*** Don't you love trying new recipes? We do and we thought we'd show you a way to vamp up your butter. We used McCormick Spice blends Perfect Pinch in Vegetable, Lemon Herb, and Sweet Onion & Herbs. What you need: 1/2# of Butter ( 2 sticks ) softened Cream ( just enough to make it easier to whip ) 1 tsp of your choice of McCormick herb blends Instructions: 1. Whip up softened butter and a small amount of cream in a mixer until you have a whipped consistency. 2. Add herb blend and whip once again. We divided the butter into 4 portions with different herbs and one with apricot preserves. The butters were delicious on crackers but we all agreed they would be super delicious on rolls. You can also use the herb butter in dishes, meats, fish, chicken, and we could go on and on. You get the idea. So why have boring butter when you can have scrumptious butter? Have it for dinner or a party. Enjoy!! We would love to hear from y...