Old Fashioned Peach Jello Salad Recipe

***UPDATED 7/14/23***

Old Fashioned Peach Jello Salad

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I just had to try this🍑 Peach Jello Salad. Peach is a favorite and it has been so hot lately, I thought I would try it out. It was sweet, crunchy, creamy, and peachy goodness!

You can change it up by using whatever fruit and Jello you desire.

Peach Jello Salad

Ingredients:

• 2 Small Boxes of Peach Jello
• 2 Cups Boiling Hot Water
• 1 Large Can of Peach Pie Filling or Fresh Peaches
• 1 Small Can of Crushed Pineapple (drained)

Directions:

1. In a medium-large bowl, mix peach Jello and hot water until it dissolves. Add in Peaches or Peach pie filling and crushed pineapple. Once mixed, put in the fridge for 3 hours or until it sets up.

Topping:

• 8 Oz Cream Cheese
• 8 Oz Sour Cream
• 3/4 Cups Sugar

Directions:

In a medium-sized bowl, mix the topping ingredients with an electric mixer. Spread on the top of your chilled salad then top with chopped pecans. Chill for another 30 min. and serve.

This recipe was found on YouTube Cooking with Shotgun Red Channel.

Do you have a cool summer dessert you'd like to share? We all love new recipes, so feel free to share in the comments.

I hope you give this a try! 

Cathy

Sassy Silver Sisters

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Butterscotch-Toffee Cheesecake Bars Recipe from Taste of Home

***updated March 4, 2023***

We hope & pray everyone is staying well especially during this time with the Coronavirus making its way through our country. Please use common sense and take care.

Now onto something we love to talk about...RECIPES!!

I'm an avid fan of Taste of Home recipes. As I was flipping through one of their many cookbooks, I came across this delicious-looking recipe with butterscotch, toffee, and cream cheese and who wouldn't love that combination? This is a multi-step recipe and it did take some time because of the steps but it's well worth it. They are extremely rich and would make a great dessert for church or a potluck supper.

Butterscotch-Toffee Cheesecake Bars

Ingredients

1 package yellow cake mix (regular size)

1 package (3.4 ounces) instant butterscotch pudding mix

1/3 cup canola oil

2 large eggs, divided use

1 package (8 ounces) cream cheese, softened

1/3 cup sugar

1 cup brickle toffee bits, divided

1/2 cup butterscotch chips

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Directions

1. Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil, and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press the remaining mixture into an ungreased 13x9-in. baking pan. Bake for 10 minutes. Cool completely on a wire rack.
2. In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup of toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake for 15-20 minutes or until the filling is set.
3. Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack for 1 hour. Refrigerate for 2 hours or until cold. Cut into bars.

Nutrition Facts

1 bar: 257 calories, 13g fat, 31mg cholesterol, 297mg sodium, 34g carbohydrate, 2g protein.

Do you have a favorite Taste of Home recipe? Please share it with us, we are always up to trying new recipes.

Have a great day!

Kelly

The Sassy Silver Sisters

Cathy, Rhonda & Kelly

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Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.