Sassy Silver Sisters

When we think of cooking staples, certain foods come to mind: rice, bread, pasta. Yet, among these heavyweights, there lies a humble hero often overlooked — the potato. This versatile vegetable has become a favorite around the globe. From creamy mashed potatoes to crispy chips, the potato has firmly established itself as an irreplaceable component of diets worldwide. A Brief History of the Potato Originating in the Andean mountains of South America, the potato was first cultivated thousands of years ago by the indigenous people of Peru and Bolivia. It wasn’t until the late 16th century that potatoes made their way to Europe, thanks to Spanish conquistadors. Initially met with suspicion, the potato gradually gained popularity, particularly as a reliable food source for the working class. Today, the potato is the world’s fourth-largest crop, following rice, wheat, and maize. Its ability to thrive in diverse climates and soils has made it a key player in global agriculture, feeding millio...

What do you do when your husband brings you lots of blackberries?   I bake, of course. One nice thing about the summer is all the fresh fruit available.  My husband has planted strawberry, blueberry, and blackberry plants.  He recently brought an abundance of blackberries into the house.  So, I started looking up recipes using blackberries.  I needed something simple, so I found a recipe for blackberry crisp.  I love apple crisp, so I decided to make this.  This recipe comes from Allrecipes website.  I picked this one because it received 5 stars and only used 5 ingredients. I am a less is more kind of person. And here are the results:                     This recipe was easy and delicious.  It didn't take much time to whip together. I highly recommend the dessert. Blackberry Crisp - Allrecipes I also  made a blackberry cobbler.  I found this one on The Pioneer Woman's websi...

Last week, I made the mistake of buying too many bananas at the grocery store. I thought I could make something delicious besides eating them, adding them to a smoothie, or making Mama Sassy's Banana Bread. Why not banana cream pie?  I love the creamy texture and sweet flavor of banana cream pie. The smooth custard filling and graham cracker crust make it a perfect dessert for any occasion. Every bite is like a burst of tropical goodness with the ripe bananas and whipped cream topping. It's definitely one of my all-time favorite pies. You can make an easy mini banana cream pie with the following ingredients: This recipe will fill 6 of the mini graham cracker pie shells perfectly. INGREDIENTS Keeber Graham Cracker RTE Mini Pie Crust 6ct Jell-O Banana Cream Instant Pudding Mix & Pie Filling, 3.4 oz. Box 1-2 Bananas 2 cups Milk (pictured is lactose-free because we have a couple of people in our household who are lactose intolerant) Whipped cream INSTRUCTIO...

Get ready to dip into deliciousness this month as we celebrate National Fondue Month! Fondue, the hot melted cheese is a dish that has been enjoyed for centuries in various parts of the world, but it has gained immense popularity in recent times. This deliciously rich and indulgent dish has become a staple at dinner parties, and it is not hard to see why. The word 'fondue' comes from the French word 'fondre,' which means 'to melt.' And that is precisely what makes this dish so irresistible - the creamy, melted cheese that is perfect for dipping a variety of delectable foods. Valentine's Day is a special occasion for my family, one that we look forward to every year. While some families may opt for a fancy dinner at a restaurant or a romantic getaway, my family has a unique tradition that we have been following for years - we celebrate Valentine's Day with fondue. Here are some intriguing facts about fondue: Figugegl - As part of its fondue promo...

Every November, National Raisin Bread Month is celebrated across the country. Raisins are dried grapes that are used to add flavor and sweetness to many different types of breads. Raisin bread is one of the most popular and recognizable types of bread and it's enjoyed by people of all ages for breakfast, lunch, and snacks. Raisin bread is a great source of fiber, vitamins, and minerals. It's also low in fat and cholesterol, making it a healthier alternative to other types of bread. The sweet and chewy texture of raisins makes it a great addition to any meal. Raisin bread is also a great way to get kids to enjoy eating more whole grains. Raisin bread can be used in a variety of recipes, from sweet to savory. It makes a great sandwich bread, can be used for French toast, or served with cheese and crackers for a quick snack. During National Raisin Bread Month, why not take some time to explore new recipes and enjoy the sweet, chewy taste of raisins in your favorite breads. Here...