Sassy Silver Sisters

***UPDATED 10/26/24***  Normally our blog goes out on Monday morning but I made this delicious soup with biscuits this week and thought maybe you would like to try it this weekend. Since it's getting colder outside, soup is always on the menu at our house. This particular soup,  Ham Broccoli and Cheese Soup is fairly easy and oh so good!. The biscuits remind me of Red Lobsters biscuits and if you haven't made biscuits before, you need to make these. Ham Broccoli and Cheddar Soup Recipe from Eat at Home Ingredients 1 bunch broccoli, cut (or about 4 cups frozen florets) 1 stick butter small onion, diced 1/2 cup flour 6 cups chicken broth 4 cups milk, warmed 2 tsp. Worcestershire sauce 1 cups cheddar, shredded 2 cups diced ham Instructions Steam the broccoli until tender. In a large pot, melt the butter and cook the onion till soft.  Stir in the flour and cook for a minute or two.  Whisk in the chicken broth.  Add the warm milk and Worcestershire sauce.  Heat ...

  Cream of Potato Soup I was given potatoes, had extra onions and had a lot of milk to use up. So I decided to see which recipe would use these items up. Never made potato soup myself  because back in the day, no left over potatoes!  Ingredients 2 medium potatoes, peeled and diced 1 cup water 2 tablespoons chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 3 cups whole milk 1/2 teaspoon salt 1/8 teaspoon celery salt Dash pepper Paprika and minced fresh parsley Instructions   Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika. I also, added a dash of garlic and a da...