Sassy Silver Sisters

These strawberry lemonade cookies are effortless to make, allowing anyone, regardless of their baking experience, to whip up a delicious treat in no time. You can create a delightful combination of sweet and tangy flavors with just a few simple ingredients and minimal preparation. So roll up your sleeves, gather your ingredients, and get ready to enjoy the process of baking these scrumptious cookies! Strawberry Lemonade Cookies by Sassy Silver Sisters NOTES :  I used a small ice cream scoop for uniformity.  When mixing the preserves, I combined the butter and preserves and whipped them together until there were no large chunks of strawberries to make it a smoother consistency then I added the confectioner's sugar.  I stored them in the refrigerator because the frosting was looser than I wanted. I suppose you can add more sugar but that would take away from the taste of the strawberry flavor. If you want the the frosting to be a bit more red in color, you could al...

Whip up a comforting and cheesy delight with this easy and quick casserole recipe featuring succulent ham, tender peas, and a creamy sauce that's sure to warm your soul. This delectable dish created a symphony of textures and flavors. The preparation is a breeze, requiring minimal ingredients and just a few simple steps. INGREDIENTS 2 cups cooked rice  2 cups cubed ham  2 cups frozen green peas  1 can cream of chicken soup (10.5 oz)  ½ cup sour cream  3 cups shredded cheddar cheese  Dash of hot sauce to taste  Salt, pepper, onion powder, and garlic powder to taste DIRECTIONS  Preheat oven to 350°F and grease a 9x13 baking dish.  Combine all ingredients in a large bowl. Reserve one cup of shredded cheese for the top of the casserole.   Pour the casserole mixture into your prepared baking dish and sprinkle the remaining cup of cheese evenly over the top. Bake uncovered for approx. 30 minutes or until the casserole is bubbling a...

These Sweet Easter Nest Donuts are extremely cute and delicious. They take no time to make and are simply adorable.  The original recipe comes from Country Crock  and after looking at the recipe I decided I would try it with a cake mix. You need a donut pan or maker, obviously, to make these donuts. I purchased a set of silicone donut molds on Amazon . Once upon a time, I had an electric donut maker and I have no idea what I did with it, probably donated it to Goodwill. The original recipe makes 6 servings but since I was using a cake mix, it made 2 dozen. You can also use a small box of cake mix if you don't want to make as many. In our household, donuts do not last long. Let's get started making donuts! Ingredients :      Supermoist Vanilla Cake Mix or your favorite cake mix      1 C of water      1/2 C vegetable oil      3 eggs Chocolate Glaze:      8 oz bittersweet chocolate chips    ...

BLT DEVILED EGGS Mom  and I decided to do something different and thought deviled eggs was a good one. We had all ingredients so thought we would give it a try. INGREDIENTS 1 dozen hard-boiled eggs peeled 1/4 cup mayonnaise 1 tablespoon honey mustard -- we made our own 4 strips candied bacon diced small -- we used plain bacon 2 handfuls small cherry tomatoes quartered 1 handful basil leaves chopped -- we used dried basil Chili powder to dust We had the ingredients, adjusted the recipe for 3 eggs,  boiled the eggs and cooked bacon in microwave. Funny story! Mom dumped the bacon on the paper towel. I said, "Make it nice." She shook her head. I said, "We are on Social media you know!" She tried to straighten it up. LOL! INSTRUCTIONS Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter. Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy. Note: We advise adding ...

We hope you have had a wonderful Christmas and looking forward to 2021. Hopefully, the next year will bring us good health and happiness.  This post is all about that crockpot we have that rarely gets used. I honestly use mine quite often especially when I have a busy day coming up. Here are just a few of my favorite crockpot soup recipes that you may like to try in the near future. Winter is here and soup is comfort food, in my opinion. First up is an all-time favorite... CrockPot Creamy Chicken and Rice soup. This recipe comes from Jamie Cooks It Up. Crock Pot Creamy Chicken and Rice Soup Time: 10 min prep + 6-8 hours cooking Yield: 10 servings Recipe from Jamie Cooks It Up! 1 C carrots, chopped 1 C celery, chopped 1 medium-sized onion, chopped 10 C water 8 chicken bullion cubes (or 8 t bullion granules) salt and pepper 1 t parsley 1 bay leaf 1 t thyme 2 chicken breasts 2 chicken thighs 1 C rice (I use long grain) 1 (10 ounce) can cream of chicken soup 1. Chop up 1 cup of ca...

Oh, my word! We had so much fun playing this game. If you haven’t tried it, you need to. It’s a great game for families, teens, and kids. You can make your own rules with this game and Cathy decided after the first round that we should have rules. If we guessed it correctly before tasting it, we got a point. Jelly Belly has an app for your phone if you buy just the packages of jelly beans or you can get the game with the spinner in a box. Check them out! This is the 5th Edition variety, ARE YOU BRAVE ENOUGH to try!! I'm not sure who won this game and just maybe you can figure it out for us. We hope you enjoy our fun and laughter!! Take the BeanBoozled Challenge for yourself and see if your flavor will be yuck or yum… we dare you! Have you taken the challenge with your friends and family? Let us know in the comments! Stay safe and healthy,      Kelly The Sassy Silver Sisters Cathy, Rhonda & Kelly 💓💓💓 Thank you for following us and if you haven't already subscribed ...