Posts

Showing posts with the label popcorn

Easy Christmas Cookie Recipes Pt 2

Image
Christmas is a time of joy, love, and of course, delicious treats. And what better way to spread holiday cheer than with freshly baked cookies? In part 2 of our easy Christmas cookie recipes, we have even more delectable options for you to try.  From classic ginger cookies to popcorn cookies, these recipes are sure to impress your family and friends. Cherry Snowballs  - If  you are looking for a festive cookie to add to your holiday dessert spread or a delicious treat to enjoy year-round, Cherry Snowballs are the perfect choice. With their soft, buttery texture and bursts of cherry flavor, these cookies are sure to become a household favorite. So, gather your ingredients and get baking – your taste buds will thank you! Recipe courtesy of Taste of Home Big Soft Ginger Cookies  -  With just a few simple ingredients and some basic kitchen tools, you can have a batch of these Big Soft Ginger Cookies ready to share with your loved ones in no time. They are perfect fo...

Skittles Candy Coated Popcorn Recipe Review

Image
***UPDATED 9/2/23***   I always like to try to make recipes with popcorn. I found this recipe that I thought would be fun and taste great. The recipe was found here at  Penny Pinchin Mom . Skittles Candy Coated Popcorn Ingredients: 4 cups of popcorn (plain, unsalted) 4 oz. butter or margarine 1/2 cup brown sugar 3/4 cup of Skittles® (use one flavor for each batch) Waxed paper Instr uctions or better yet what I did: 1. Separated candies by color. 2. Popped the popcorn and placed it in a bowl, set aside. 3. Put a sheet of waxed paper on the counter. 4. Melted butter with brown sugar on the stove on low heat. Stirred frequently to avoid scorching. 5. Pour in Skittles® candies. Stir until melted (you need to mash them down to help them dissolve). 6. Pour the hot candy mixture over the top of the popcorn & use a spatula to fold in the mixture until the popcorn is well covered. DO THIS QUICKLY! 7. Put the popcorn on waxed paper and spread thinly to allow it to cool. My rev...