Perfect Chicken Alfredo Recipe and Review

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe.

INGREDIENTS

• 2 tbsp. extra-virgin olive oil
• 2 boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 1/2 c. whole milk
• 1 1/2 c. low-sodium chicken broth
• 2 cloves garlic, minced
• 8 oz. fettuccini
• 1/2 c. heavy cream
• 1 c. freshly grated Parmesan
• Freshly chopped parsley, for garnish 

DIRECTIONS

• In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.

•  Let rest for 10 minutes, then slice. 

• Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer. 

• Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more. 

• Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. 

• Remove from heat and stir in sliced chicken. (Notice I left the chicken in and didn't bother anything except stirring more complicated.)
• Garnish with parsley. 

You can find the recipe here on Delish.com.

REVIEW:

I loved it. It was so easy and tasty. I hope you try it!

Have you ever made Chicken Alfredo? Is this recipe similar to yours? We would love to hear from you in the comments below.

Stay sassy,

Cathy

Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

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Cathy and Momma Sassy try BLT DEVILED EGGS

BLT DEVILED EGGS

Mom  and I decided to do something different and thought deviled eggs was a good one.

We had all ingredients so thought we would give it a try.

INGREDIENTS

1 dozen hard-boiled eggs peeled

1/4 cup mayonnaise

1 tablespoon honey mustard -- we made our own

4 strips candied bacon diced small -- we used plain bacon

2 handfuls small cherry tomatoes quartered

1 handful basil leaves chopped -- we used dried basil

Chili powder to dust

We had the ingredients, adjusted the recipe for 3 eggs,  boiled the eggs and cooked bacon in microwave.

Funny story! Mom dumped the bacon on the paper towel. I said, "Make it nice." She shook her head. I said, "We are on Social media you know!" She tried to straighten it up. LOL!

INSTRUCTIONS

Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.

Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.

Note: We advise adding honey mustard first then the mayo.

Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)

Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.

After we mixed it together, we decided it is best to ad the honey mustard first and adjust the mayo after.  Too wet for us.

Not too pretty but tasted good. I am not a fan of the sweet deviled egg. Next time, I will leave the honey out of it and just used plain mustard.

Try it sometime and see what you think. 

Thanks to https://thestayathomechef.com/ for this easy recipe.

Link to this recipe --- https://thestayathomechef.com/blt-deviled-eggs/?fbclid=IwAR2Aq3cqJCK6N8cXgYVtRJ-NhE3Nt9YntB3g4r-KNGnisBm32qS91BhTPfA

Thanks,

Cathy and Momma Sassy

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