Sassy Silver Sisters

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe. INGREDIENTS 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccini 1/2 c. heavy cream 1 c. freshly grated Parmesan Freshly chopped parsley, for garnish   DIRECTIONS In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.  Let rest for 10 minutes, then slice.  Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer.  Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more.  Stir in heavy cream and Parmesan until combined. Simmer until sauce ...

BLT DEVILED EGGS Mom  and I decided to do something different and thought deviled eggs was a good one. We had all ingredients so thought we would give it a try. INGREDIENTS 1 dozen hard-boiled eggs peeled 1/4 cup mayonnaise 1 tablespoon honey mustard -- we made our own 4 strips candied bacon diced small -- we used plain bacon 2 handfuls small cherry tomatoes quartered 1 handful basil leaves chopped -- we used dried basil Chili powder to dust We had the ingredients, adjusted the recipe for 3 eggs,  boiled the eggs and cooked bacon in microwave. Funny story! Mom dumped the bacon on the paper towel. I said, "Make it nice." She shook her head. I said, "We are on Social media you know!" She tried to straighten it up. LOL! INSTRUCTIONS Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter. Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy. Note: We advise adding ...