Sassy Silver Sisters

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe. INGREDIENTS 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccini 1/2 c. heavy cream 1 c. freshly grated Parmesan Freshly chopped parsley, for garnish   DIRECTIONS In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.  Let rest for 10 minutes, then slice.  Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer.  Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more.  Stir in heavy cream and Parmesan until combined. Simmer until sauce ...

I love to use my Instant Pot . I've made everything from hard-boiled eggs to dessert. I did learn that if you make a dessert after making a pot roast, have an extra seal on hand because the seal holds odors and you may have a cake tasting like a pot roast. Learn from my mistakes 😉 I've searched the WWW for some 5-ingredient IP recipes for you to try. I have tried a few of these and they turned out great.  For you convenience, the full recipe is under the photo. If you desire to look at the original, click the links above the photos and it will take you to the author of the recipes. Let's get started! ******************************************************** Instant Pot 5-Ingredient Italian Chicken  photo credit instantloss.com Instant Pot 5- Ingredient Italian Chicken Author :  Brittany Williams Ingredients 1/2   cup   extra virgin olive oil 1   pound   boneless skinless chicken breasts 1/4   cup   freshly grated parmesan cheese 1   tabl...