We hope everyone had an awesome Easter. We have a great recipe to share with you, using that leftover ham. It's delicious & an easy recipe.
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Leftover Ham Casserole Recipe
courtesy of Food.com
INGREDIENTS
- 1 1/2 cups cooked macaroni
- 2 cups broccoli
- 1/2 cup onion, chopped
- 1 (10 oz) can low-fat cream of mushroom soup
- 2 cups cooked ham, chopped
- 1 1/2 cups light cheddar cheese, shredded
- pepper to taste
- 1/2 - 1/4 cup water
DIRECTIONS
- Oven at 400 F.
- Set aside 1/2 cup shredded cheese.
- Steam the broccoli until tender-crisp.
- In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
- Stir to combine.
- Top with extra 1/2 cup of cheese.
- Bake for 30 - 35 minutes, until hot and bubbly.
We hope you enjoy the recipe and if you've made it or are going to make it, let us know your thoughts. We would love to hear from you.
Stay Sassy,
Kelly
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