Sassy Silver Sisters

Spring is the season of renewal, fresh flavors, and bright colors—so why not bring that into your desserts? As the weather warms up, it’s time to swap out rich, heavy treats for light, fruity, and refreshing sweets that highlight the best of the season. From citrusy delights to berry-filled creations, these spring desserts are perfect for any occasion! Lemon Berry Trifle Layers of fresh berries, lemon curd, and whipped cream make this no-bake dessert a springtime favorite. Why you’ll love it:  It’s easy to make, bursting with fresh fruit, and absolutely gorgeous! In need of a TRIFLE BOWL? Here's one for you ⮟ Lemon Berry Trifle by Sassy Silver Sisters Strawberry Shortcake A classic springtime dessert that’s simple, fresh, and oh-so-delicious! Why you’ll love it:  Fluffy, buttery biscuits paired with sweet strawberries and cream—perfection! Strawberry Shortcake by Sassy Silver Sisters Mango Coconut Chia Pudding A tropical, healthy, and refreshing dessert that’...

***UPDATED 3/25/25*** Celebrate Spring with one of these sweet spring cupcakes. Enjoy delicious flavors, including carrot cake, strawberry, key lime, and more. All these scrumptious recipes come from Taste of Home.  Strawberry Lemon Cupcakes photo credit Taste of Home TOTAL TIME:  Prep: 15 min. Bake: 20 min. + cooling  MAKES 2 Dozen Ingredients 1 package white cake mix (regular size) 3 large eggs, room temperature 1/2 cup 2% milk 1/3 cup canola oil 2 tablespoons grated lemon zest 3 tablespoons lemon juice FROSTING: 4 cups confectioners' sugar 1 cup butter, softened 1/4 cup crushed fresh strawberries Additional fresh strawberries Directions Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine the first 6 ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire racks to ...