Sassy Silver Sisters

Winter is like nature’s way of saying, “Hey, here’s a bunch of delicious stuff to make up for the freezing temperatures.” Root vegetables—carrots, potatoes, and parsnips—are basically the superheroes of hearty meals, ready to be roasted, mashed, or thrown into a cozy stew. Dark leafy greens like kale, collards, and Swiss chard are out here thriving in the cold, making you feel healthy just by looking at them. Squash, turnips, and sweet potatoes bring the warmth (and an excuse to eat more butter), while citrus fruits—oranges, grapefruits, and lemons—are like little bursts of sunshine, reminding you that summer will return… eventually. Below are eight seasonal recipes for you to try, each highlighting fresh ingredients and flavors perfect for this time of year. These recipes celebrate the best flavors of the winter season, offering something delicious to enjoy all season long. Roasted Butternut Squash Soup by Sassy Silver Sisters Kale & Citrus Winter Salad by Sass...

***Updated 3/6/23*** We hope you all are healthy and safe. Remember to use the guidelines set to keep this nasty virus at bay.  If you are sick, please know that we care about you and hope and pray that you are well very soon. If you are like me,  you may have a stock of canned goods in your pantry.  And if you do, you too can make this easy & delicious soup. I’ve made this multiple times and it’s a hit at our house. You can actually use whatever you have on hand in canned goods to make a delicious soup. It's great with some homemade bread. EIGHT CAN SOUP  Ingredients 1 can Hormel Chili with beans 1 can Hormel Chili without Beans 1 can of green beans 1 can diced tomatoes 1 can Campbell's vegetable soup 1 can corn 1 can Veg-all *************************************************************************** Would you like to help us do reviews? Here's a link to our  wishlist on  Amazon.com . We have items starting as low as $6.  *********...