Top 10 Pumpkin Desserts

Here are some delicious pumpkin desserts you'll fall in love with. From cheesecake to ice cream you will find a favorite. To find each recipe just click on the title above each photo.

Pumpkin Pecan Cheesecake Recipe

You're sure to draw compliments with this delectable homemade dessert. Gotta love a pecan crust with luscious layers of cream cheese and spiced pumpkin.

Photo credit Taste of Home

Gingerbread Pumpkin Trifle Recipe

A delicious alternative to pumpkin pie and it looks so pretty sitting there in all its glory.

Photo credit Taste of Home

Paul's Pumpkin Bars Recipe

These easy pumpkin bars are full of fall flavor with a moist texture and a decadent cream cheese frosting.

Photo credit All Recipes

Pumpkin Dessert Recipe

This delicious pumpkin dessert proves your Thanksgiving meal doesn't always have to end with pumpkin pie. With a spiced pumpkin filling sandwiched between a cake-like crust and a sweet, crisp walnut topping, your holiday guests are guaranteed to love this pumpkin dessert. Serve with shipped cream or a scoop of vanilla ice cream.

Photo Credit All Recipes

Pumpkin Latte Cheesecake Tarts Recipe

It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. 

Photo Credit Taste of Home

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Pumpkin Whoopie Pies Recipe

I think this year pumpkin whoopie pies will be our dessert.

Photo Credit Taste of Home

Homemade Pumpkin Dessert Pizza Recipe 

This sweet, pumpkin spice pizza uses a thin crust, a pumpkin pie-style topping with a cream cheese drizzle.

Photo Credit Sweetly Splendid

Pumpkin Cream Cheese Dump Cake 

BETTER and way easier than pumpkin pie! This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd!

Photo Credit Your Cup of Cake

Peanut Butter Pumpkin “Fudge”

This would be an interesting dessert for Thanksgiving. Who would have thought peanut butter and pumpkin would go together?

Photo Credit Tasty Co

Homemade Pumpkin Ice Cream Recipe

I love pumpkin ice cream and this looks not only delicious but super easy and quick to make.

Photo Credit Taste of Home

What's your go-to pumpkin dessert recipe? We would love to hear from you in the comments below.

Keep it sassy,

Kelly

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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

DIY Air-dry Clay Ghost with Tea Lights Craft

We recently made these cute little ghosts using air-dry clay. Great DIY craft for your kids, grandkids, or for yourself, and set them right in there with all your Halloween decorations. 

Here’s what you need:

• White air-dry clay 
• Rolling pin
• Straw or lollipop stick
• Knife or a bowl 4.5” across
• Aluminum foil 
• Tea Lights 

Instructions:

1. Roll out a 2-3” ball of clay.
2. When it’s about 1/4-inch thick, cut out a 4 1/2-inch circle.
3. Continue to roll the circle until it’s about 6-inches in diameter.
4.  With the straw or lollipop stick, make two eyes a bit off-center. 
5. Use the aluminum foil to build a mold to drape the clay circle over the ball. 
6. Let the ghost dry for up to 48 hours. You may need to turn it over to dry underneath after the first 24 hours.
7. Rest the ghost over a tea light.

And the final project looks like this...

Below is our 10/19/22 LIVE video with the craft that starts at 20:00.

We hope you enjoyed this little tutorial. Do you decorate for Halloween? Do you make crafts for the holidays? We'd love to hear from you in the comments below.

Keep it sassy,

Kelly

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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Cheddar Meatball Poppers Recipe Review

I found this recipe on Spend with Pennies and thought I would try it. Find out my thoughts on the recipe below ⬇️ .

Cheddar Meatball Poppers

Ingredients

• 16 small premade meatballs
• 1 roll crescent dough
• 1/3 cup cheddar cheese
• Italian seasoning
• Tomato sauce for serving

1. Cook meatballs and cool.

2. Pre-heat oven to 375.

3. Half the crescent triangle and put 1/2 tb cheese and meatball in center.

4. Wrap and roll in more cheese. Roll in hands to make cheese stick. 

5. Sprinkle each with italian seasoning.

6. Place on parchment paper. 

7. Bake 12-14 minutes until browned.

8. Serve hot with tomato sauce.

REVIEW:

I love how easy it is to make. I had to let them cool off before eating. After dipping them in the tomato sauce, I added Italian seasoning to the sauce. It needed more flavor. 

You can make these anyway you like. You can use a better quality meatball. Add spices to the center, too.

I really liked them. You should try them!

Do you like meatballs? Have you a recipe using meatballs you’d like to share? We would love to hear from you in the comments below.

Stay sassy,

Cathy

Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

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Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!
 
FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated for providing opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

October 2022 FIRST FRIDAY GIVEAWAY and the Winner is…

 

JAN CRAWFORD & DARLENE WOOD-KENNEDY 

Thanks to all who participated in our GIVEAWAY, until next month, stay sassy!

Congratulations Jan and Darlene! 

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Would you like to help us do reviews? Here's a link to our 

wishlist on Amazon.com. We have items starting as low as $5. 

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Stay sassy,

Kelly

Sassy Silver Sisters

Cathy, Rhonda, and Kelly

💗💗💗💗💗💗💗💗💗💗💗💗💗💗

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

October 2022 First Friday Giveaway

Happy fall y’all! It's time for the First Friday GIVEAWAY. This month we want to honor those that are fighting breast cancer and those that are survivors. 

All you have to do to enter is sign up to the blog where it says "SUBSCRIBE" on the right of the page AND comment on this blog post by answering the month's question. You have to be a subscriber to comment. ALL subscribers are welcome to enter.😀

REMEMBER TO:

1. SUBSCRIBE TO OUR BLOG 

2. COMMENT ON THIS POST and make sure your name appears and is not ANONYMOUS when you comment. If you comment as "anonymous" you will not be entered in the giveaway, because we won't know who you are.

This month we will have two winners. We’ll pick the winners randomly with a random name picker and contact them via email. The deadline is midnight Sunday, October 9th, and the winner will be announced Monday, October 10th, 2022. One entry per person, please. USA address ONLY. 

The winners of the October 2022 Giveaway will receive 

1 Pink Ribbon Water Bottle

valued at $19.99

Details: 

Double wall stainless steel bottles. Vacuum insulated with a stainless steel wall. 17 oz. From the National Breast Cancer Foundation. 

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wishlist on Amazon.com. We have items starting as low as $5. 

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Now all you have to do is answer the question. Good luck 🍀 

Question of the month: 

Do you get a mammogram every year?

Comment below!👇

Stay sassy,

Kelly

Sassy Silver Sisters

Cathy, Rhonda, and Kelly

💗💗💗💗💗💗💗💗💗💗💗💗💗💗

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

We also have a monthly GIVEAWAY for our subscribers. So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Perfect Chicken Alfredo Recipe and Review

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe.

INGREDIENTS

• 2 tbsp. extra-virgin olive oil
• 2 boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 1/2 c. whole milk
• 1 1/2 c. low-sodium chicken broth
• 2 cloves garlic, minced
• 8 oz. fettuccini
• 1/2 c. heavy cream
• 1 c. freshly grated Parmesan
• Freshly chopped parsley, for garnish 

DIRECTIONS

• In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.

•  Let rest for 10 minutes, then slice. 

• Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer. 

• Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more. 

• Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. 

• Remove from heat and stir in sliced chicken. (Notice I left the chicken in and didn't bother anything except stirring more complicated.)
• Garnish with parsley. 

You can find the recipe here on Delish.com.

REVIEW:

I loved it. It was so easy and tasty. I hope you try it!

Have you ever made Chicken Alfredo? Is this recipe similar to yours? We would love to hear from you in the comments below.

Stay sassy,

Cathy

Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

 
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!
 
FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated for providing opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.