Sassy Silver Sisters

Winter is like nature’s way of saying, “Hey, here’s a bunch of delicious stuff to make up for the freezing temperatures.” Root vegetables—carrots, potatoes, and parsnips—are basically the superheroes of hearty meals, ready to be roasted, mashed, or thrown into a cozy stew. Dark leafy greens like kale, collards, and Swiss chard are out here thriving in the cold, making you feel healthy just by looking at them. Squash, turnips, and sweet potatoes bring the warmth (and an excuse to eat more butter), while citrus fruits—oranges, grapefruits, and lemons—are like little bursts of sunshine, reminding you that summer will return… eventually. Below are eight seasonal recipes for you to try, each highlighting fresh ingredients and flavors perfect for this time of year. These recipes celebrate the best flavors of the winter season, offering something delicious to enjoy all season long. Roasted Butternut Squash Soup by Sassy Silver Sisters Kale & Citrus Winter Salad by Sass...

I love making soup, especially in the winter months. The cream-based soups are my favorite but I don't make them often because my family has a lactose problem and we all know what that means ;) I found some easy and delicious soup recipes that you will want to make not only this winter but year-round. Here are 10 stove-top, Instant Pot, and slow cooker soup recipes for you to enjoy. All these recipes come from Taste of Home.   Easy Pot Sticker Soup photo credit Taste of Home TOTAL TIME:  Prep: 15 min. Cook: 5-1/4 hours         YIELD:  6 servings Ingredients 1/2 pound Chinese  or  napa cabbage, thinly sliced 2 celery ribs, thinly sliced 2 medium carrots, cut into matchsticks 1/3 cup thinly sliced green onions 2 to 3 tablespoons soy sauce 2 tablespoons rice vinegar 3 garlic cloves, minced 2 teaspoons minced fresh ginger root or 1/2 teaspoon ground ginger 1/2 teaspoon sesame oil 6 cups reduced-sodium ...