Showing posts with label Sassy Silver Sisters. Show all posts
Showing posts with label Sassy Silver Sisters. Show all posts

Monday, May 29, 2023

TAZO Passion Herbal Tea Product Review


As I was looking for ways to lower my blood pressure, I read that hibiscus tea might help, after reading about the benefits of  TAZO Passion Herbal Tea, I thought I'd give it a try.

Well, I was in a hurry to grab some and this is what I found at Weis Grocery Store for $3.99, TAZO Passion Herbal Tea.



Nice packaging!


Ingredients are hibiscus flower, Natural flavor, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, hibiscus, and elderberry extract for color.


I poured hot water over the tea bag into the cup and the color immediately starts to come out.  It says to steep for 5 minutes.



I took the tea bag and put in a second cup to see what would happen. There is still color but a little weaker.


So, I tasted the first cup after letting it steep for 5 minutes as required. I heard no longer or it gets bitter.

My thoughts are...

It is very tangy/tart without sugar or honey. I decide to put the two cups together and cool. Then I added honey.


I liked it cooled and with honey. I did put about a tablespoon of honey to even out the tartness.

Final review...

Yes, I like it. I will be using this tea as a refreshing cool drink and not warm. It did not lower my blood pressure like I was hoping but maybe if I drink it daily?

If you are a tea drinker, this is a  good one! If you want it sweet, add real honey after it has cooled and you will get those good nutrients from that as well.

When or if you try this tea, let us know what you think! Comment below.

Keep it Sassy,

Cathy

๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต๐Ÿต

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. ๐Ÿ˜œ

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Thursday, March 3, 2022

March 2022 First Friday GIVEAWAY

 ๐Ÿ“ฃMarch 2022 First Friday GIVEAWAY๐Ÿ“ฃ


It's time for the First Friday GIVEAWAY.  All you have to do to enter is sign up to the blog using the pop-up form or on the left of the page give us your email address and comment on this blog post by answering the question of the month. You have to be a subscriber to comment. ALL subscribers are welcome to enter.๐Ÿ˜€

We’ll pick the winner randomly with a random name picker and contact them via email. Deadline is midnight Sunday and the winner will be announced Monday, March 7, 2022. One entry per person, please. USA address ONLY.

The winner of the March 2022 Giveaway will receive this custom tote from us, the Sassy Silver Sisters๐Ÿ’ฎ

**NOTE you may have to use the web version to enter**



Details

  • Custom made with Sassy Silver Sisters vinyl logo
  • Made of recycled non-woven polypropylene.
  • Measures 13" height x 15" length x 9.5" width; Length of handle: 7"
  • Features one plastic button for better storage.
  • Reinforced handle for easy carry & durable use.
  • Collapsible and reusable. Perfect for grocery shopping.

Now all you have to do is answer the question. Good luck ๐Ÿ€ 

Question of the month: 

Do you use reusable bags when shopping? 

Comment below!๐Ÿ‘‡


Stay warm and sassy, 

Kelly
Sassy Silver Sisters 
Cathy, Rhonda & Kelly

๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—

Thank you for following us and if you haven't already subscribed to receive our weekly blog post, just click on the SUBSCRIBE button on the left of this page use the pop-up and you will be the first to find out what's going on in our sassy brains. ๐Ÿ˜‰

Also, if you are interested in getting a weekly recipe, that has been tested and approved by one of us sisters, all you have to do is sign up to our blog and you will automatically receive a weekly recipe. Pass the word along ๐Ÿฒ

FTC DISCLAIMER: This blog post is NOT SPONSORED. All opinions are our own, honest opinions. The links are for easy access & if you choose to use these links we are in no way compensated.



Monday, November 1, 2021

Cathy and Momma Sassy try BLT DEVILED EGGS

BLT DEVILED EGGS

Mom  and I decided to do something different and thought deviled eggs was a good one.

We had all ingredients so thought we would give it a try.



INGREDIENTS

1 dozen hard-boiled eggs peeled

1/4 cup mayonnaise

1 tablespoon honey mustard -- we made our own

4 strips candied bacon diced small -- we used plain bacon

2 handfuls small cherry tomatoes quartered

1 handful basil leaves chopped -- we used dried basil

Chili powder to dust


We had the ingredients, adjusted the recipe for 3 eggs,  boiled the eggs and cooked bacon in microwave.


Funny story! Mom dumped the bacon on the paper towel. I said, "Make it nice." She shook her head. I said, "We are on Social media you know!" She tried to straighten it up. LOL!


INSTRUCTIONS

Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.

Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.

Note: We advise adding honey mustard first then the mayo.

Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)

Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.


After we mixed it together, we decided it is best to ad the honey mustard first and adjust the mayo after.  Too wet for us.



Not too pretty but tasted good. I am not a fan of the sweet deviled egg. Next time, I will leave the honey out of it and just used plain mustard.

Try it sometime and see what you think. 

Thanks to https://thestayathomechef.com/ for this easy recipe.

Link to this recipe --- https://thestayathomechef.com/blt-deviled-eggs/?fbclid=IwAR2Aq3cqJCK6N8cXgYVtRJ-NhE3Nt9YntB3g4r-KNGnisBm32qS91BhTPfA

Thanks,

Cathy and Momma Sassy

๐Ÿ’“๐Ÿ’“๐Ÿ’“

Thank you for following us and if you haven't already subscribed to receive our weekly blog post, just click on the SUBSCRIBE button on the left of this page or use the pop-up box and you will be the first to find out what's going on in our sassy brains. ๐Ÿ˜‰

Also, if you are interested in getting a weekly recipes, that have been tested and approved by one of us sisters, all you have to do is sign up to our blog and you will automatically receive a weekly recipe. Pass the word along ๐Ÿฒ

FTC DISCLAIMER: This blog post is NOT SPONSORED. All opinions are our own, honest opinions. The links are for easy access & if you choose to use these links we are in no way compensated.






Monday, October 18, 2021

Baked Mexican Street Corn is yummy!

 


Baked Mexican Street Corn is a different way to eat fresh corn! We couldn't find the Cotija cheese so we used Feta instead. We both thought the dish was pretty good although Mom did not like the Feta cheese.

Here's what you need to make this tasty recipe:


Ingredients

  • 4 ears Corn
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 1 ½ cups Cotija cheese crumbled

**NOTE: We did add some cilantro, lime zest and juice to the mixture because I noticed the other recipes were calling for it. 


Instructions
  1. Preheat the oven to 425 degrees F.
  2. In a small bowl, mix the sour cream, mayonnaise, garlic powder, and chili powder. (Plus, we added cilantro, lime zest and lime juice!) Cover and refrigerate until the corn is ready.
  3. Shuck the corn and remove all corn silk. Cover each ear of corn individually in foil, and wrap tightly. Place directly on the preheated oven rack and bake for 45 minutes.
  4. Remove the corn from the oven, unwrap the foil, and let the corn cool off for approximately 30 minutes. (If you skip this step, the sour cream/mayonnaise will just melt and NOT adhere the cheese to the corn!!!)
  5. Once the corn is mostly cooled, slather each ear in the sour cream / mayonnaise / spice mixture. Press the crumbled cheese into the corn on all sides.  

Recipe found here Basil and Bubbly


Baking is a great way to to cook corn. I'm glad we tried it!

Have you ever tried Mexican Street Corn? How'd you like it? We'd love to hear from you, just comment below.

Stay safe and healthy and
DON'T FORGET TO BRING YOUR SASS!

Cathy
Sassy Silver Sisters 
Cathy, Rhonda & Kelly

๐Ÿ’“๐Ÿ’“๐Ÿ’“

Thank you for following us and if you haven't already subscribed to receive our weekly blog post, just click on the SUBSCRIBE button on the right of this page and you will be the first to find out what's going on in our sassy brains. ๐Ÿ˜‰

Also, if you are interested in getting a weekly recipes, that have been tested and approved by one of us sisters, all you have to do is sign up to our blog and you will automatically receive a weekly recipe. Pass the word along ๐Ÿฒ


FTC DISCLAIMER: This blog post is NOT SPONSORED. All opinions are our own, honest opinions. The links are for easy access & if you choose to use these links we are in no way compensated.

Monday, October 4, 2021

DIY Jack-O-Lantern Floral Centerpiece




I was looking for something different to make for the Halloween season and found this DIY on Pinterest. It  an easy craft and you can find all the items easily at your local Walmart, Dollar Tree and craft store. Let's get started!

Supplies:
Instructions:

The first thing I did was spray paint the pails. If I had thought more about it, I would have glued them all together first then spray painted. But I painted them all individually. You may want to seal them afterwards as I found out the paint didn't adhere as well as I thought. I might go back later and seal. 



It took a few coats to cover. It didn't take long between coats to dry. I left the handles on because it was easier to handle them and transport them back to my craft room and finish the project.


After a few hours of dry time, I painted the faces with a metallic paint. It took a couple of coats of paint to make it look super gold.


After all the paint was good and dry, I put a large rock in the bottom pail for stability.



I glued the pails together with hot glue and when along the outside after they were all together and added more glue.



Jute cord finished this project off and hid the messy glue. I tacked the cord at the ends with hot glue.


I had a bunch of fall silk flowers in my stash and used them to fill the top.




I'm super happy with this craft. As you can see I didn't line the faces up on purpose because I thought it would add a little character to the craft.

Check out the video on YouTube ...



If you decide to make something similar we would love to see it. Tag us on Instagram, Facebook or Twitter, and show us our creation.

๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ

Keep it sassy!

Kelly

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. ๐Ÿ˜œ  

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week. So, don't miss out, and SUBSCRIBE TODAY!


FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, September 20, 2021

Taste Test - Spinach Tomato Burgers Recipe


Momma Sassy and I decided to try a new recipe for burgers and we were pleasantly surprised! Check out the video which was live streamed on YouTube

While you are there -- subscribe and hit that notification bell! ๐Ÿ””

Taste testing starts at 8:10
    

Spinach Tomato Burgers

TOTAL TIME: Prep/Total Time: 20 min.  YIELD: 4 servings

Ingredients

1 large egg, lightly beaten
2 tablespoons fat-free milk
1/2 cup soft bread crumbs
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
4 whole wheat hamburger buns, split
1/4 cup spinach dip
1/4 cup julienned soft sun-dried tomatoes (not packed in oil)
Lettuce leaves

Directions

1. Combine first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2. Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.

 Found this recipe here ---Taste of Home

We hope you try this recipe and add your own special touches!

Do you have a special burger recipe? Share it with us!

Stay safe & sassy!

Cathy
Sassy Silver Sisters 
Cathy, Rhonda & Kelly

๐Ÿ’“๐Ÿ’“๐Ÿ’“

Thank you for following us and if you haven't already subscribed to receive our weekly blog post, just click on the SUBSCRIBE button on the right of this page and you will be the first to find out what's going on in our sassy brains. ๐Ÿ˜‰

Also, if you are interested in getting a weekly recipes, that have been tested and approved by one of us sisters, all you have to do is sign up to our blog and you will automatically receive a weekly recipe. Pass the word along ๐Ÿฒ

FTC DISCLAIMER: This blog post is NOT SPONSORED. All opinions are our own, honest opinions. The links are for easy access & if you choose to use these links we are in no way compensated.

Monday, August 30, 2021

Cathy's Chicken BBQ and Coleslaw Recipes

***UPDATED 8/5/23***

 

This is so easy and I use to make this with a variety of meats and serve it to my family on  many occasions.

Ingredients for the BBQ:



  • Chicken, used three chicken breasts
  • BBQ sauce, your choice
  • Hamburger buns
Instructions:

  1. Rinse the chicken and cover with water with a pinch of salt in a crockpot on high.
  2. Cook until the chicken is white all the way through. It doesn't take long once the pot it hot. Maybe 10-15 minutes.


  3. Shred it in a pot and add 1/2 bottle of BBQ sauce.

  4. Turn it on low and let it cook. All day or all night. I left it on all night and smelled wonderful when I woke up. 




Ingredients for the Coleslaw:
  • 16 oz. coleslaw in a bag
  • 1/2 C mayonnaise
  • 1 tsp apple cider vinegar
  • 1/4 C sugar, more or less depending on how sweet you like it
  • Celery seed
Instructions:
  1. Dump coleslaw mix in a bowl.
  2. Mix in a separate bowl, add mayonnaise, vinegar & sugar.
  3. Pour the dressing mixture over the coleslaw and mix together. 
  4. Sprinkle with celery seed.

You can add to your recipe and make it your own! I tried it out on my LIVE stream Cathy Conversation and Coffee 8/9/21 on our YouTube channel! Click here

Do you have a recipe for BBQ chicken you love? Share it with us!

Keep it Sassy, 
Cathy

๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. ๐Ÿ˜œ

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, August 16, 2021

Cathy Loves this Easy Tortilla Pizza Recipe

***UPDATED 8/5/23***


I am ALL about how to get by easily and cheaply. So, this is a recipe I tried and I love it.  You can make it your own special way by adding the ingredients you want. What I liked best was the tortilla is thin.


                                                   





I made 2 because I can! ๐ŸคฃI did a taste test on my every Monday LIVE stream on our YouTube channel.

Catch the video here...YouTube Channel

NOTE: Subscribe to our channel while you are there and hit the notification bell! 

The recipe and instructions can be found here --- Allrecipes.com

If you are looking for a snack idea, this is a good one!

Keep it Sassy, 
Cathy

๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•๐Ÿ•

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. ๐Ÿ˜œ

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, August 9, 2021

Progresso Chicken Noodle Soup Mix Review

 ****UPDATED 8/5/23***


Cathy's review on Progresso Chicken Noodle Soup Mix
๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ๐Ÿฒ

Well, I wanted to try a chicken dish and thought chicken soup would be a great start because I can freeze what I don't eat right away. Progresso soups are really pretty good so I thought why not try the mix. I have purchased the can soups and liked them.


Progresso Chicken Noodle Soup Mix 


Looks easy and all you do is add cooked chicken  and water!


Instructions on the back of the package for the stovetop, slow cooker or instant pot.


8 cups of water in a 6-quart pot. Whisk in the contents of the pouch.


Bring to a boil.
I cooked chicken and added it as soon as I could so the 
noodles get the meat flavor. They ask you to wait 
until boiling but I don't follow instructions! LOL!


Like I said, I added chicken right away and 
simmered after it reached boiling point. 
Simmered for 20 minutes.


Smells and looks great!


I loved it! 
I like soups and will definitely use this mix again in the winter because I want to add more cooked veggies to it. Enough flavor to add more water, as well. This is a great shelf-stable product to buy early and have on hand! Try it sometime!

You can purchase it at Walmart → Progresso.

I will try to make or taste something new once a week, so make sure you watch my Cathy Conversation and Coffee segments on Mondays! 



Our YouTube channel 
Sassy Silver Sisters --- 
The review starts around 7:20


Keep it Sassy, 
Cathy

๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. ๐Ÿ˜œ

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.


5 Ingredient Recipes Featuring Chicken

Looking for a quick and easy meal idea? Look no further than these delicious 5 ingredient recipes featuring chicken as the star ingredient. ...