Substituting Stevia for Sugar in Recipes
As some of you know, I am a Type 2 diabetic. My real problem is that I have a sweet tooth. So I have started experimenting with replacing sugar with Stevia in some of my favorite recipes. I use Stevia in the Raw for my coffee in the morning. I have found that it is not as sweet as Splenda, but Stevia doesn’t affect my sugar levels, while Splenda can. ...