Semi Homemade Oatmeal Cookie Ice Cream Sandwich Recipe

Ok, here’s the thing. I was going to take the August Taste of Home Bakeable’s Challenge which was Almost It’s-It Ice Cream Sandwiches but after thinking about it, at the time I was going to make these, it had been in the mid ninety’s in Virginia and that’s too hot to start the oven. So I thought why not take a shortcut and buy the cookies pre-made?

You can use whatever cookie or flavor ice cream you desire. The TOH Bakeable's Challenge was making oatmeal cookies. I think chocolate chip cookies would be delicious too. Whatever your heart desires. 

Here's what you need and how to make them:

Ingredients

 

• Bakery Oatmeal Cookies
• Vanilla ice cream
• Sprinkles, nuts, toffee bits, mini chocolate chips, etc.
• Hardshell chocolate sauce 

Instructions

1. Take the ice cream out of the freezer and let it sit for 10-15 minutes to soften.
   
   
   
   
2. Place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to the edge of the cookies).  
   
   

   
   
   
3. Roll ice cream edges in sprinkles or whatever you would like to roll them in. 
   
   
   
4. Dip half of the sandwich in the hardshell chocolate sauce. 
   
   
   
5. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in a resealable freezer bag, and freeze until needed.
   
   
   

Have you ever tried making ice cream sandwiches? We'd love to hear from you.  Comment below.

Stay sassy,

Kelly
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

 
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July 2022 Taste of Home Bakeable's Challenge - Peach Cobbler

Summer is the time of year to enjoy all those fresh veggies and fruits. So, why not use those fresh fruits in some delicious desserts. As you may well know by now, I’ve taken the Taste of Home Bakeable’s Challenge, and this month it’s a peach cobbler. 

This recipe is fairly simple and only takes 15 minutes to prep. It’s a bit different than other cobblers I’ve made. It has beaten egg whites in the topping which made it super crunchy on the top. I happen to like it but my husband isn’t a fan of egg whites and could tell by the taste and texture. The peaches I bought weren’t large so I would recommend getting a couple of extra if your peaches are not large. 

Check out some of the other Bakeable’s Challenges that I’ve made like the Lemon Meringue Pie & the Vanilla Cream Fruit Tart .

If you want to sign up for the Take Our Monthly Bakeable Challenge | Taste of Home you can join me and a host of others in making delicious desserts.

Iva's Peach Cobbler Recipe: How to Make It (tasteofhome.com)

Ingredients

6 to 8 large ripe peaches, peeled and sliced

2-1/2 tablespoons cornstarch

3/4 to 1 cup sugar

CRUST:

1 cup all-purpose flour

1 cup sugar

1 teaspoon baking powder

2 large egg yolks. room temperature

1/4 cup butter, melted

2 large egg whites, room temperature, stiffly beaten

Vanilla ice cream, optional 

Directions

1. Preheat the oven to 375°. Combine peaches, cornstarch, and sugar; place in a greased 13x9-in. baking dish. For the crust, in a bowl, whisk together flour, sugar, and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around the edges and the top is golden, about 45 minutes. If desired, serve with ice cream. 

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Enjoy the video...

Have you ever made a peach cobbler? We would love to hear from you in the comments below.

Stay sassy,

 

Kelly

 

Sassy Silver Sisters

Cathy, Rhonda, and Kelly

 

🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑

 

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

 

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week. We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!

 

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.