Sassy Silver Sisters

Forget your average casserole, because this chicken potato bake is a symphony of flavors: garlic, olive oil, golden-brown potatoes, and a blanket of melty cheese that will make you sing. The aroma of this chicken potato bake casserole, wafting through the house, is enough to make anyone's mouth water. This comforting dish, a symphony of textures and flavors, is a true crowd-pleaser. The perfectly cooked potatoes offer a soft, yielding texture, while the chicken provides a satisfyingly savory bite.  Whether you prefer a classic version with simple ingredients or a more elaborate one with the addition of vegetables like broccoli or green beans, this dish is a testament to the beauty of comfort food. It's perfect for a family dinner, a potluck, or simply a cozy night in, leaving everyone feeling warm and satisfied. There's a reason this casserole is a family favorite – it's simply irresistible. Give it a try! 🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔 CHICKEN POTATO BAKE PRE...

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe. INGREDIENTS 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccini 1/2 c. heavy cream 1 c. freshly grated Parmesan Freshly chopped parsley, for garnish   DIRECTIONS In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.  Let rest for 10 minutes, then slice.  Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer.  Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more.  Stir in heavy cream and Parmesan until combined. Simmer until sauce ...