- Shredded cheese of your choice
- Pickel of your choice
Cathy, Rhonda and Kelly are SASSY, SILVER and SISTERS giving opinions and reviews on a little bit of everything with a sense of humor!
Monday, January 31, 2022
Keto Snack Recipe Review
Monday, January 24, 2022
10 Winter Breakfast Recipes from Taste of Home
We all enjoy a great breakfast and I'm all about trying new breakfast recipes. Whether you enjoy a Sunday brunch or you are hunkering down after a winter storm, these breakfast recipes will not disappoint! All these recipes come from Taste of Home.
You will find links to each recipe above the photos.
Caramel-Pecan Monkey Bread
The kids and big kids alike, get a kick out of pulling off gooey pieces of this delectable monkey bread. It’s hard to resist the caramel-coated treat.
Caramel-Pecan Monkey Bread Recipe
Sunny-Side Up Pizza
I love to make breakfast pizzas and my family loves it too. Here's a hearty and delicious breakfast recipe you must try.
Egg Burritos
I make breakfast burritos on a regular breakfast. If you have eggs, tortilla shells and add whatever else you can find to your liking, then you can make these egg burritos.
Mini Nutella Doughnuts
Anything with Nutella sounds good to me. You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying.
Quick Cherry Turnovers
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. These would be welcome in my house any time of the day. Feel free to experiment with other pie fillings as well.
Baked French Toast with Strawberries Recipe
Waffles packed with turkey, ham, bacon, and apricot preserves have so much sweet, smoky love going on. Use frozen waffles to save time, but have at it if you want to put your waffle iron to good use.
Cherry Chip Oat Scones
Make these scones with whatever add-ins you would like. Sit down with a cup coffee and enjoy.
Sausage, Egg and Cheddar Farmers Breakfast
This hearty combination of sausage, hash browns, and eggs will warm you up on a cold winter morning.
Sausage, Egg and Cheddar Farmer's Breakfast Recipe
Do you have a favorite breakfast recipe and would like to share it with us? Please comment below 👇
Monday, January 17, 2022
10 Easy Life Hacks to Organize Your Home
I start the new year by each day doing something to organize my home. Sundays I do NO housework. Everyone needs a day of rest. I feel so much better when I've completed the task, I wish the organization would magically stay organized. That would FANTASTIC!
This blog post is all about organizing your home with easy life
hacks.
Let's do it together and simplify our lives. Are you with me??
Here we go...
- Write Notes on the Washer
Amazon.com |
Stop shrinking your sweaters! When you put a load of clothes
into your washing machine, use a dry-erase marker to note on the lid which
items should not go into the dryer. That way, whoever switches the load from
the washing machine to the dryer will know which items to leave out for line
drying. And believe me, if you have others helping you with the laundry like I
do, this is a great tip.
The enamel finish on most washing machine lids is like a
whiteboard, and dry-erase markers can be removed easily with a dry paper towel.
***MAKE SURE YOU DO A TEST ON AN AREA YOU DON'T CARE ABOUT IN
CASE IT MIGHT STAIN***
- Remember Your Keys!
You’ll always know where your keys are with
this handy hint! My grandson, who lives with us, would get a kick out of this
and he would love to help put up the keys.
To make Lego keychains:
- Start by drilling a hole into the base of a Lego that
is slightly smaller than the screw portion of an eyelet screw.
- Next, wind the eyelet screw into the Lego. Thread
a split ring through the hole and use it to attach keys.
- Mount the Lego board to a surface using your preferred
method. In this case, we mounted our Lego plate to the wall in our
mudroom.
- Attach the Lego board to the wall by first marking the
desired location for the board and making sure that it is level.
- Drill pilot holes in the four corners of the Lego board
and into the wall.
- To finish, drill screws with small enough heads to fit
in between the Lego pegs into the board.
·
Bathroom Drawer Insert from the Kitchen
Bulk Plastic Flatware Storage Trays | Dollar Tree |
Cabinets and drawers in the bathroom can
become cluttered and disorganized very quickly because of all the small items
that need to be stored there. To keep bathroom drawers neat and organized, look
no further than the kitchen! You can use a silverware drawer insert to organize
a bathroom drawer, too.
The long compartments in a silverware
organizer are the perfect size for storing toothbrushes and tubes of
toothpaste. Medium-size compartments are great for disposable razors or
clippers, and the small compartments work well for corralling lip balm, floss
containers, etc.
·
Use Magnets
DollarTree.com |
A handy way to store small metal items such as
nail clippers, tweezers, etc., in a bathroom cabinet is to simply stick a few
magnets to the back of the cabinet or inside the cabinet door for holding the
items. Then they’ll be organized and in plain sight when you need them.
If your cabinet is not metal, you may need to
use a bit of double-sided tape or hot glue to mount the magnets where you want
them. Be sure to use the inexpensive gray disc magnets, as the expensive
neodymium magnets do not want to let go of your items! — David Farrand
·
Organize Cleaning Supplies
Walmart.com |
It can be difficult to keep spray bottles and
other cleaning supplies from falling over and making a mess under your kitchen
sink. To keep your cleaning supplies upright, hang them from a short tension
rod inside your cabinet. Another clever idea is to slide a paper towel roll
through the tension rod for easy access. This is also a great place to hang
dish-drying towels and rubber cleaning gloves.
·
File Folders for Kitchen Organization
Dollar Tree |
File folders can be used for more than just
organizing paper and magazines in your office. They can also be used for
organization in your kitchen.
Place all of your kitchen cleaning supplies
into file folders, putting the most frequently used items towards the front.
This hack is so easy and satisfying!
·
Use Magazine File Holders for Storage
Magazine files can be used to store canned food and other objects.
They come in all different designs and materials, and if you want to get take
your organizing up a notch, you can label them.
****************************************************************************
Would you like to help us do reviews? Here's a link to our
wishlist on Amazon.com. We have items starting as low as $6.
****************************************************************************
·
No-Slip Kitchen Towels
VELCRO Brand Sticky Back for Fabric |
Hanging a dish towel from an oven or
dishwasher door makes sense. The towel is in a convenient location, and the
oven’s warmth quickly gets rid of dampness. However, the one drawback with
hanging your towels here is that they are constantly falling off!
Here’s a way to keep the towel from slipping
off:
- Fold your towel into its desired form and
attach Velcro strips in two spots, one on the front and one on the
back, as shown in the photo.
- Stitch in place or use fabric iron-on Velcro strips and
follow the directions on the packaging.
- Finally, hang your towel from the oven or dishwasher
door and match Velcro ends together. No more towels on the floor!
·
Picture Frame Message Board
Dry-erase message boards can be pretty
unattractive. So, make a message board using a nice picture frame. To make
these message boards, grab a picture frame and some paper. Cut the paper to fit
the frame and set it behind the glass. The glass makes an excellent dry-erase surface! — Jessie Dawson
·
Cami or Scarf Organization
This hanger tip will help you to save a lot of closet space by
consolidating multiple camis or scarves on one hanger.
iDesign Classico Over the Rod
Thanks to Family Handyman and Tiffany from Dream Design DIY for the great tips.
👉Do you have any organizational tips you'd like to share with us? We'd love to hear from you. Comment below 👇
Monday, January 10, 2022
5 or Less Ingredient Instant Pot Recipes
I've searched the WWW for some 5-ingredient IP recipes for you to try. I have tried a few of these and they turned out great.
For you convenience, the full recipe is under the photo. If you desire to look at the original, click the links above the photos and it will take you to the author of the recipes.
Let's get started!
********************************************************
Instant Pot 5-Ingredient Italian Chicken
photo credit instantloss.com |
- 1/2 cup extra virgin olive oil
- 1 pound boneless skinless chicken breasts
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
Pour the olive oil into the bottom of your electric pressure cooker. Place the chicken breasts inside and sprinkle the parmesan, basil, and garlic powder on top.
Place the lid on the cooker and make sure the pressure knob is in the SEALING position. Using the display panel select the MANUAL/PRESSURE COOK function, high pressure, and use the +/- buttons until the display reads 6 minutes.
- When the cooker beeps to let you know it’s finished, let the pressure release naturally for 5 minutes. Then switch the pressure knob from the SEALING to the VENTING position, causing a quick pressure release. Use caution while the steam escapes—it’s hot.
Open the lid and shred the chicken into the juices with a hand mixer or fork. If using a hand mixer, drape a towel over your hand, the mixer, and the pot so you avoid splatter getting onto your wall or countertop. Add sea salt and black pepper to taste.
Let chicken cool slightly before assembling sandwiches or salads. Store leftovers inside of a glass container and use them as salad topping throughout the week.
If working with frozen chicken breasts extend the cook time to 12 minutes.
For every additional pound of chicken, add 6 minutes.
If you are trying to watch your fat intake, use 1/4 cup of oil, and 1/4 cup of chicken broth in lieu of 1/2 cup oil.
Pressure Cooker Beef and Broccoli | Better Homes & Gardens
photo credit JASON DONNELLY |
Ingredients
Directions
Creamy Instant Pot Mac And Cheese
photo credit misswish.com |
Creamy Instant Pot Mac And Cheese – Easy, 5-Ingredient Recipe
- Author:Anna - MissWish.com
- Prep Time:5 minutes
- Cook Time:4 minutes
- Total Time:9 minutes
- Yield:8 1x
Ingredients 1 pound elbow macaroni
4 cup water
3 tbsp unsalted butter
12 ounce shredded sharp Cheddar cheese
1/3 cup cream cheese
1 teaspoon dry mustard (more or less to taste)
salt, black pepper to taste
Instructions
- Place the macaroni, butter, pinch of salt, and water in the Instant Pot.
- Stir to combine.
- Close and seal the Instant Pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 4 minutes. (The cooking time is half of the suggested time on the pasta box.)
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Open the lid.
- Add the shredded cheese, cream cheese and dry mustard.
- Stir to combine.
- Season with salt and black pepper to taste.
- Serve warm.
photo credit misswish.com |
Easy 5-Ingredient Instant Pot Pork Roast – Made with Frozen Pork Butt
- Author:Anna - MissWish.com
- Prep Time:5 minutes
- Cook Time:1 hour, 15 minutes
- Total Time:1 hour, 20 minutes
- Yield:8 1x
SCALE
- Author:Anna - MissWish.com
- Prep Time:5 minutes
- Cook Time:1 hour, 15 minutes
- Total Time:1 hour, 20 minutes
- Yield:8 1x
Ingredients
3 pounds pork butt roast, frozen
½ tsp onion powder
½ tsp garlic powder
¼ tsp chili powder
½ cup apple juice
½ tsp coarse black pepper
1 tsp salt
1 cup water
2 tbsp oil
3 pounds pork butt roast, frozen
½ tsp onion powder
½ tsp garlic powder
¼ tsp chili powder
½ cup apple juice
½ tsp coarse black pepper
1 tsp salt
1 cup water
2 tbsp oil
Instructions
- In a small bowl combine the onion powder, garlic powder, chili powder, black pepper, and salt.
- Rub the seasoning all over the pork roast.
- Press the SAUTE button on the Instant Pot and let stand until the screen reads “HOT”.
- Add the oil.
- Add the roast and brown 2-3 minutes per side.
- Remove the roast from the Instant Pot.
- Add the water and apple juice and scrape the bottom of the pot with a wooden spoon to loosen the brown bits.
- Press the CANCEL button.
- Return the pork in the Instant Pot.
- Close and seal the Instant Pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
- Adjust the timer to 66 minutes (see Note*).
- When finished cooking, release pressure naturally according to manufacturer’s directions.
- Open the lid.
- Remove the pork from the Instant Pot.
- To crisp up the crust, carefully place the pork on a baking sheet.
- Broil in the oven for 5-10 minutes or until the crust is brown and crispy.
- Remove from the oven.
- Allow resting for 10-15 minutes before slicing then slice and serve.
- In a small bowl combine the onion powder, garlic powder, chili powder, black pepper, and salt.
- Rub the seasoning all over the pork roast.
- Press the SAUTE button on the Instant Pot and let stand until the screen reads “HOT”.
- Add the oil.
- Add the roast and brown 2-3 minutes per side.
- Remove the roast from the Instant Pot.
- Add the water and apple juice and scrape the bottom of the pot with a wooden spoon to loosen the brown bits.
- Press the CANCEL button.
- Return the pork in the Instant Pot.
- Close and seal the Instant Pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
- Adjust the timer to 66 minutes (see Note*).
- When finished cooking, release pressure naturally according to manufacturer’s directions.
- Open the lid.
- Remove the pork from the Instant Pot.
- To crisp up the crust, carefully place the pork on a baking sheet.
- Broil in the oven for 5-10 minutes or until the crust is brown and crispy.
- Remove from the oven.
- Allow resting for 10-15 minutes before slicing then slice and serve.
Notes
If your roast is smaller or larger, calculate the cooking time by multiplying the number of pounds by 22 minutes.
If your roast is smaller or larger, calculate the cooking time by multiplying the number of pounds by 22 minutes.
Pressure Cooker 5 Ingredient Broccoli Cheese Soup - Kitschen Cat
photo credit kitschencat.com |
pressure cooker 5 ingredient broccoli cheese soup
- Author: Kitschen Cat
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 6-8 1x
DESCRIPTION
Recipe adapted for pressure cooker from Gimme Some Oven
INGREDIENTS
- 1 tablespoon olive oil (affiliate)
- 1 yellow onion, diced
- 2 small heads of broccoli, roughly chopped
- 4 cups chicken broth (affiliate)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1, 12oz can evaporated milk
- 8oz sharp cheddar cheese, grated
INSTRUCTIONS
- In your pressure cooker, saute onion in olive oil for 4-5 minutes.
- Add broccoli, chicken broth, and salt and pepper.
- Stir, lock lid, and set to high pressure for 5 minutes.
- When time is up, do a quick release, then turn onto the simmer setting and add evaporated milk.
- Stir gently and add grated cheese, small handfuls at a time, until all cheese has been added and has melted.
- Ladle into bowls and serve by itself or with crusty dipping bread.
Instant Pot Mango Cheesecake Recipe | My Heart Beets
photo credit myheartbeets.com |
Ingredients
- 1 (14 ounce) can condensed milk (sweetened)
- 1 cup whole milk greek yogurt full-fat
- ¼ cup canned mango pulp
- optional additions: cardamom powder, saffron, nuts for garnish
- Oil or butter for greasing
Optional Crust Recipes (use the crust of your choice or go crustless):
Graham Cracker Crust
- 10 graham cracker sheets (gluten-free works too!)
- 4 tablespoons melted butter
Date and Nut Crust:
- 1 cup nuts
- 5 dates roughly chopped
Oatmeal Cookie Crust:
- ½ cup rolled oats
- ¼ cup pecans
- ¼ cup brown sugar
- 3 tablespoons melted butter
Instructions
Optional Crust Recipes (use the crust of your choice or go crustless):
- To make the Graham Cracker Crust: Process the graham crackers in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into the bottom of a well-greased 6-inch cheesecake pan or 7-inch cheesecake pan with a removable bottom (you can use cooking spray or butter to grease the pan – make sure to get the sides of the pan too!).
- To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out.
- To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom.
To make the Cheesecake:
- Add the condensed milk, yogurt, and mango puree to a bowl and mix well.
- Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or 7-inch cheesecake pan (with a removable bottom), then cover the pan with foil.
- Add 2 cups water into the steel inner pot, then place the trivet/wire rack that came with your pressure cooker into the pot. Place the pan on top of the rack.
- Secure the lid, close pressure valve, and cook for 30 minutes at high pressure.
- Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). Stick a toothpick into the cheesecake and if it comes out clean, it’s done. If it’s still wet, pressure cook the cake for another 2 minutes.
- Allow the cheesecake to cool down on a wire rack. I find it easiest to unmold the cheesecake while slightly warm.
- Put the cheesecake in the fridge to chill for 4-6 hours.
- Pour some mango puree on top of the cake right before serving. It adds a nice pop of color!
Notes
- Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring.
- This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. It will only taste like cheesecake after it has chilled. If you eat it warm, it will taste like a custard.
- You can freeze this cheesecake! It tastes great when thawed but I’ve found they are a bit more crumbly. Still delicious though!
3 Ingredient Instant Pot Pot Roast - Girl and the Kitchen
photo credit girlandthekitchen.com |
pressure cooker 5 ingredient broccoli cheese soup
- Author: Kitschen Cat
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 6-8 1x
DESCRIPTION
Recipe adapted for pressure cooker from Gimme Some Oven
INGREDIENTS
- 1 tablespoon olive oil (affiliate)
- 1 yellow onion, diced
- 2 small heads of broccoli, roughly chopped
- 4 cups chicken broth (affiliate)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1, 12oz can evaporated milk
- 8oz sharp cheddar cheese, grated
INSTRUCTIONS
- In your pressure cooker, saute onion in olive oil for 4-5 minutes.
- Add broccoli, chicken broth, and salt and pepper.
- Stir, lock lid, and set to high pressure for 5 minutes.
- When time is up, do a quick release, then turn onto the simmer setting and add evaporated milk.
- Stir gently and add grated cheese, small handfuls at a time, until all cheese has been added and has melted.
- Ladle into bowls and serve by itself or with crusty dipping bread.
Instant Pot Rice & Beans (Only 5 Ingredients!) - From My Bowl
photo credit frommybowl.com |
INSTANT POT RICE & BEANS (ONLY 5 INGREDIENTS!)
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Yield: 5 Servings 1x
DESCRIPTION
These Instant Pot Rice & Beans require only 5 simple ingredients to make! Perfect for Meal Prep or an Easy Weeknight Dinner. Vegan, Gluten-Free, Oil-Free.
INGREDIENTS
- 1 1/4 cup dry Red Kidney Beans
- 1 1/2 cup dry Brown Rice
- 1 cup Salsa
- ½ bunch Cilantro stems and leaves divided
- 3 cups Vegetable Broth
- 2 cups Water
INSTRUCTIONS
- First, chop your Cilantro, keeping the leaves and stems roughly separated.
- Add the dried Beans and Rice to the bottom of your Instant Pot.
- Gently pour the Vegetable Broth and Water over the Rice and Beans, then give everything a good stir.
- Next, add the Salsa and stems of the Cilantro into the pot. Do not mix!
- Close the Instant Pot, set the valve to Sealing, and use the Manual Mode to cook on High for 25 Minutes.
- One the cook time finishes, let the Instant Pot release pressure for an additional 10 minutes (leave the “Keep Warm” feature on).
- Finally, move the valve from Sealing to Venting to release all remaining pressure, and serve the Beans and Rice warm. Garnish with the chopped cilantro leaves, and anything else you desire!
NOTES
- A few of my beans rose to the top of the mixture, and I noticed they looked a little “dry” when I opened the pot. If this happens to you, simply mix the Beans and Rice together, then cover the pot again and let sit for 12 – 15 minutes.
- Different beans require different amounts of time to cook in the pressure cooker, so I would be wary of substitutions. If you do decide to use a different bean, make sure to cook the mixture for at least 22 minutes, so the brown rice will cook completely.
5 Ingredient Instant Pot Chicken Alfredo - Sweetphi
photo credit sweetphi.com |
Equipment
- Instant Pot
- Cutting Board
- Silicone Spatula
Ingredients
- 1 tablespoon olive oil extra virgin
- 2 garlic cloves finely minced
- 1 lb. boneless skinless chicken breasts about two large breasts, cut into 1-2 inch cubes*
- 8 oz. dry fettuccine or whole wheat linguine
- 1 jar 15 oz. alfredo sauce
- 1 jar water 15 oz.**
- salt and pepper to taste***
Instructions
- Hit saute setting on your Instant Pot and set a timer for 5 minutes.
- Add olive oil, garlic and chicken to Instant Pot and saute for 5 minutes, stirring only once or twice. Add salt/pepper to taste.
- Make sure no chicken is stuck to bottom after sauteing has finished.
- Break dry/uncooked pasta in half and add into Instant Pot
- Empty jar of alfredo sauce into Instant Pot. Refill the same jar with water and add to Instant Pot. Do not stir, sauce will thicken as it sits.
- Seal, and set Instant Pot to 'high pressure' and set timer for 9 minutes.
- Flip valve to release the pressure (quick release) and when pressure subsides, open the lid and stir.
- Divide between 4 plates, top with parmesan and serve with a side of broccoli if desired, and enjoy!
Notes
Instant Pot Mashed Potatoes (5 Ingredients) | Chew Out Loud
photo credit chewoutloud.com |
instant pot mashed potatoes
This Instant Pot Mashed Potatoes recipe is the easiest mashed potatoes ever. Fluffy, creamy, flavorful mashed potatoes can be on your dinner table in no time…
INGREDIENTS
- 1/2 cup regular-strength chicken broth or stock
- 3 lbs russet or Yukon gold potatoes, peeled and cut into 2-inch pieces
- 1/2 cup milk (regular or low-fat)
- 8 TB (1/2 cup or 4oz) butter, sliced and softened, plus more for drizzling
- Kosher salt
- (Optional seasonings: freshly ground black pepper, garlic powder or roasted garlic, chopped herbs of your choice)
INSTRUCTIONS
- Pour broth into the inner pot of your Instant Pot. Place potatoes onto steamer rack. Close lid and lock in place. Turn steam release handle/valve to correct position, if needed. Cook on high pressure for 8 minutes.
- While potatoes are cooking, combine milk and softened butter slices into a saucepan over low heat. Stir until butter is completed melted and milk is warmed through. Turn heat off and keep warm.
- Once the pressure cooker is done cooking potatoes, do a Quick Release. Gently remove lid and remove steamer rack, sliding potatoes in the inner pot with the broth. Use a potato masher to mash potatoes until almost done.
- Add warm milk/butter mixture and a generous sprinkle of kosher salt (any optional seasonings can be added now as well.) Keeping Instant Pot on “warm,” continue to hand-mash potatoes to your desired texture. Taste and add more salt, if needed. Serve with drizzle of melted butter, gravy, or as is.
NOTES
Russet potatoes tend to result in fluffier, lighter texture, while Yukon gold potatoes will yield a creamier consistency. The choice is yours; you can try combining both types of potatoes as well.
If you’d like to make roasted garlic mashed potatoes, you can roast the garlic a day ahead of time.
Over-mashing potatoes can lead to gumminess, so be sure to watch carefully as you mash and stop as soon as your potatoes turn creamy.
Finished mashed potatoes can be kept warm in the Instant Pot for 1-2 hours before serving, though the sooner you can serve it, the better. If needed, you can stir in a bit more liquid (broth or milk) to mashed potatoes before serving.
Stovetop option: boil peeled/cubed potatoes in a large pot of salted water for 15 minutes, or just until potatoes are fork-tender. Drain and proceed with recipe as written.
Do you have an Instant Pot? Do you have a favorite IP recipe? Please comment below 👇
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