Did you know that June was National Country Cooking Month? Me neither. This is a perfect opportunity to try something new or make an old family favorite. The summer is a time most families spend taking a vacation or visiting relatives and that's when we can savor some good ole country cooking.
Country cooking is often known as comfort food such as fried chicken, green beans with bacon and we can't forget the biscuits. There's a lot of heart and soul that goes into those meals and they bring back memories. We can pass the recipes and techniques down from generation to generation.
How can we observe Country Cooking Month? You can eat at restaurants that serve country-style foods such as Cracker Barrel Old Country Store, Country Cookin restaurant, Paula Deen's Lady and Sons, Bojangles Famous Chicken 'n Biscuits, or Country Kitchen. Check your area for some southern or country cooking cuisine.
How about cooking up some of these Southern classics:
Whatever you decide to do, eat at a restaurant or fix it yourself, just sit and savor the delicious food.
Do you have a family favorite you'd like to share? Comment below, we'd love to hear from you.
Keep it sassy,
Kelly
Sassy Silver Sisters
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
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Summer is the time of year to enjoy all those fresh veggies and fruits. So, why not use those fresh fruits in some delicious desserts. As you may well know by now, I’ve taken the Taste of Home Bakeable’s Challenge, and this month it’s a peach cobbler.
This recipe is fairly simple and only takes 15 minutes to prep. It’s a bit different than other cobblers I’ve made. It has beaten egg whites in the topping which made it super crunchy on the top. I happen to like it but my husband isn’t a fan of egg whites and could tell by the taste and texture. The peaches I bought weren’t large so I would recommend getting a couple of extra if your peaches are not large.
2 large egg whites, room
temperature, stiffly beaten
Vanilla ice cream,
optional
Directions
1. Preheat the oven to 375°. Combine peaches, cornstarch, and
sugar; place in a greased 13x9-in. baking dish. For the crust, in a bowl, whisk
together flour, sugar, and baking powder. Stir in egg yolks and butter. Gently
fold in egg whites. Spread over peaches. Bake until the fruit is bubbling
around the edges and the top is golden, about 45 minutes. If desired, serve with ice
cream.
Have you ever made a peach cobbler? We would love to hear from you in the comments below.
Stay sassy,
Kelly
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜
The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week. We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!
FTC DISCLAIMER: This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.
