Sassy Silver Sisters

Did you know that June was National Country Cooking Month? Me neither. This is a perfect opportunity to try something new or make an old family favorite. The summer is a time most families spend taking a vacation or visiting relatives and that's when we can savor some good ole country cooking. Country cooking is often known as comfort food such as fried chicken, green beans with bacon and we can't forget the biscuits. There's a lot of heart and soul that goes into those meals and they bring back memories. We can pass the recipes and techniques down from generation to generation. How can we observe Country Cooking Month? You can eat at restaurants that serve country-style foods such as Cracker Barrel Old Country Store, Country Cookin restaurant, Paula Deen's Lady and Sons, Bojangles Famous Chicken 'n Biscuits, or Country Kitchen. Check your area for some southern or country cooking cuisine. How about cooking up some of these Southern classics: Southern Fried Green To...

Summer is the time of year to enjoy all those fresh veggies and fruits. So, why not use those fresh fruits in some delicious desserts. As you may well know by now, I’ve taken the Taste of Home Bakeable’s Challenge, and this month it’s a peach cobbler.  This recipe is fairly simple and only takes 15 minutes to prep. It’s a bit different than other cobblers I’ve made. It has beaten egg whites in the topping which made it super crunchy on the top. I happen to like it but my husband isn’t a fan of egg whites and could tell by the taste and texture. The peaches I bought weren’t large so I would recommend getting a couple of extra if your peaches are not large.  Check out some of the other Bakeable’s Challenges that I’ve made like the Lemon Meringue Pie  & the Vanilla Cream Fruit Tart  . If you want to sign up for the  Take Our Monthly Bakeable Challenge | Taste of Home  you can join me and a host of others in making delicious desserts. Iva's Peach Cobbler Re...