Sassy Silver Sisters

Have you ever tried a pastry that perfectly balances flakiness with sweetness? Using blueberry jam in puff pastry is a fantastic way to create a delicious dessert that will impress your family and friends. Let’s dive into the mouth-watering details of making this delightful treat! How do you combine all these delicious ingredients into a perfect pastry? Here’s a simple guide to making blueberry jam-puff pastry. Makes 9 pastries  Ingredients 1 package of puff pastry (1 sheet) 1/2 cup blueberry jam 1 egg (for egg wash) Powdered sugar or course sugar (optional, for serving)  Instructions Thaw puff pastry dough, let it sit at room temperature for about 30 minutes. This will make it easier to roll out. Preheat the Oven to 400°F (200°C). A hot oven will give your pastry that perfect golden color. Once your puff pastry is soft and pliable, roll it out on a lightly floured surface. Aim for about a 12-inch square. If it’s not a perfect square, don’t worry! It’ll still taste delicious. ...