Farm Stand Peach Bread Pudding Review
***UPDATED 9/2/23*** INGREDIENTS 4 cups of day-old bread, torn into small pieces. 1 3/4 cup milk 3 Tablespoons salted butter 1 cup sugar, divided 4 medium peaches, peeled and sliced (I used what we had leftover, frozen and canned ) 3 large eggs 2 teaspoons vanilla 1 teaspoon ground cinnamon Dash of ground nutmeg PEACH BUTTER SAUCE Reserved peach juice 1/4 cup light brown sugar 1/4 cup heavy whipping cream ( I forgot that part but it was so good anyway) INSTRUCTIONS Preheat the oven to 350. In a medium-sized bowl, add the torn bread. Pour the milk over the bread and let sit, occasionally stirring for 15 minutes. Meanwhile, in a small bowl, whisk the eggs. Add the 1/2 cup sugar, vanilla, cinnamon, and nutmeg, and whisk to combine. Add the egg mixture to the bread mixture. Set aside. In a skillet, melt the butter, and add the sliced peaches and 1/2 cup sugar. Bring to a boil and simmer for 3 minutes. Drain the juice with a fine mesh strainer and RESERVE juice. Add the strained peach...
