Sassy Silver Sisters

How about Carrot Cake Cupcakes with Cream Cheese Frosting ? 🥕🧁 They're perfect for Easter and easy to share! Carrot cake cupcakes with cream cheese frosting are a delightful treat that combines the warmth of spiced carrot cake with the creamy, tangy sweetness of frosting. These moist, fluffy cupcakes are packed with grated carrots, pineapple, cinnamon, nutmeg, and a touch of vanilla, giving them a rich flavor and a perfect balance of sweetness and spice. Topped with a luscious cream cheese frosting, which is smooth, velvety, and slightly tangy, these cupcakes offer the perfect bite of comfort and indulgence. Whether for a special occasion or a simple afternoon treat, carrot cake cupcakes with cream cheese frosting are always a crowd-pleaser. Carrot Cake Cupcakes with Cream Cheese Frosting Carrot Cake Cupcakes with Cream Cheese Frosting by Sassy Silver Sisters Whether you're baking for a special event or simply enjoying a sweet indulgence, these cupcakes are sure to ...

***UPDATED 3/25/25*** Celebrate Spring with one of these sweet spring cupcakes. Enjoy delicious flavors, including carrot cake, strawberry, key lime, and more. All these scrumptious recipes come from Taste of Home.  Strawberry Lemon Cupcakes photo credit Taste of Home TOTAL TIME:  Prep: 15 min. Bake: 20 min. + cooling  MAKES 2 Dozen Ingredients 1 package white cake mix (regular size) 3 large eggs, room temperature 1/2 cup 2% milk 1/3 cup canola oil 2 tablespoons grated lemon zest 3 tablespoons lemon juice FROSTING: 4 cups confectioners' sugar 1 cup butter, softened 1/4 cup crushed fresh strawberries Additional fresh strawberries Directions Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine the first 6 ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire racks to ...