EVERYPLATE review

 

I've ordered from Everyplate before and it's my favorite out of all the other meal subscriptions. Most of the meals take 30 - 35 minutes to prepare. Since I had received an email with a great deal to come back, I just had to order from them once again.

It's pretty easy to order from them and you do have choices on how many you want to serve such as 2-4 people and meals per week from 3-5 days. You can choose your meal preferences: Meat and veggie, Veggie, Family friends, and Quick and easy.  

You can substitute your meals if you don't happen to like the selection they chose for you, which is a nice feature.

If you continue with the weekly subscription, they do give you a chance to skip a week, just make sure you make that choice by the end date for delivery. It is an overnight delivery and they have it packed with frozen packs to keep the perishable cold.

I ordered 5 days for 4 servings in my settings. The box was delivered before dinner time but it was in the 90's that day and the box was leaking from the condensation inside the box. The meats were no longer frozen but still super cold.

I went through the box and separated the produce, meats, and condiments into separate meal bags so it's easier for me to just grab them out of the refrigerator each evening. 

I wished I had thought about it sooner and I would have photographed the box from beginning to end of the opening. Oh well, maybe next time.

Below are the meals that I had in the box with a description and a review of each meal.

If you are interested in trying Everyplate out, here's a code that offers $$ off a subscription ... Everyplate Coupon Code.

French Onion Chicken

with Roasted Carrots & Potatoes

 

New French onion twist alert!!! All of the things we love about a bowl of rich broth with caramelized onions and melty cheese... without that moment of scorching the roof of your mouth with that first can’t-wait-any-longer slurp. And, since we’re always looking for more ways to get protein into our diet, this genius combination is being served over perfectly-seared chicken breasts. Plus, served roasted carrots and potatoes on the side. You really can have it all.

MY REVIEW: This recipe was a family favorite. It took around 35 minutes to make, and the caramelized onions were a sweet addition to top the chicken. The potatoes and carrots were cooked to perfection.

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Sweet ’n’ Tangy Cherry Meatballs

with Roasted Zucchini & Garlic Mashed Potatoes

Cherry cola, cherry pie, cherry brandy, cherry... record scratch MEATBALLS?! It’s true, fam: Our chefs went there. This unexpected pairing, but once you dig in, you’ll quickly realize this duo is a straight-up match made in heaven. It’s sweet (cherry jam), savory (chicken stock), and a little kooky (ketchup!). 

MY REVIEW: Who doesn't like meatballs? Actually ME, I'm not a fan but these were really good. The sweet cherry jam ketchup topping was the best part. The garlic mashed potatoes were creamy and had just enough garlic. I cooked the zucchini a little longer because my hubby doesn't like crunchy half-cooked veggies. Cooked up in 35 minutes.

Sweet Chili Pork Tacos

with Red Cabbage Slaw, Zesty Crema & Peanuts

Tacos! There’s just something about ‘em that cannot be beat. Warm tortillas are piled with ponzu and chili sauce–simmered pork, crunchy cabbage slaw, tangy lime crema, and a scattering of peanuts. Once you dig in, you’ll be hit with a dose of vitamin T(aco) so intense, that you’ll forget that your usual tacos (or anything else for that matter) ever existed.

MY REVIEW: We liked the tacos but my hubby has a digestive issue in which he can’t eat raw cabbage and my daughter doesn’t like it. I loved the slaw but didn’t care for the peanuts. The directions said to add oil to fry the pork but it didn’t need it. The cooked meat was dripping with oil. Another quick 30-minute meal. 

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Buffalo Chicken Penne

with Spicy Panko and Scallion

If you’re thinking to yourself: Buffalo chicken is my favorite food and I wish I could eat it literally alllll the time, in every single type of cuisine. We combined all the best things about Buffalo chicken—you know, butter plus hot sauce—and threw it into penne to give you the creamy and spicy dinner of your dreams.

MY REVIEW: This dish was tasty and it wasn’t all that spicy. I didn’t use all the hot sauce which would have made it even spicier. My husband and daughter have issues with spices but they did like it. I would have liked for it to be more creamy and I think if I had added more pasta water that would have done the trick. It took about 35 minutes to make mainly because I had to cook the chicken in two batches.  

Garlicky White Sauce Flatbreads

with Tomato & Roasted Zucchini

Flatbreads > pizza, any dang day of the week. OK, we know that may sound blasphemous, but stick with us: First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours is topped with a creamy, garlicky white sauce, Italian herbs and spices, roasted zucchini and tomato, and melty mozzarella. Can your ’za do that?! Yeah, we didn’t think so. MIC DROP!

MY REVIEW: This particular dish was not a favorite of my family. I think the chunky zucchini was a turn-off.  Since there were 4 of us and I knew my grandson wouldn’t eat it, I made a separate cheese pizza for him. I ended up with extra white sauce which I used for a breakfast pizza on the weekend. Nothing went to waste. It's good to try new things and I'm glad I tried this flatbread recipe.

Have you ever tried Everyplate or any other meal subscriptions? What are your thought, we'd love to hear from you?  Comment below.

Stay sassy,

Kelly
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

 
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Asparagus Facts and Recipes

Asparagus is now in season in Virginia. I happen to like asparagus, how about you? My preference is grilling it on our gas grill with some olive oil and salt/pepper. Oh so good!

Here are some fun facts about asparagus. 

1. Asparagus has been cultivated for 2,500 years and for almost 150 years in the United States.
2. It takes three years from seed to harvest.
3. California is among the top 3 states in asparagus production. Other states that produce bunches of asparagus include Washington and Michigan, while others produce very small quantities.
4. Sea salt was the asparagus farmer’s original herbicide.
5. White asparagus and green asparagus come from the same plant. Green asparagus gets its color from sunlight. When the plant breaks through the ground, the sun hits it, turning it green. For white asparagus, sunlight is prevented from touching the plant by piling dirt on top of the stalks so the asparagus matures underground. Once the tip breaks through the surface, the stalk is cut with a special knife beneath the ground.
6. Asparagus treats bee stings and toothaches. According to the Greeks and Romans 2,500 years ago, that is. Green vegetables are always an excellent choice for oral health but the jury is still out on that one.
7. Asparagus makes your urine stink but only some people can actually smell it. Genetic differences occur in olfactory receptors that lead some people to be able to smell these odorous compounds released in urine. Asparagus contains asparagusic acid. When the vegetable is digested, this chemical is broken down into a group of related sulfur-containing and ammonia compounds.
8. Asparagus will reproduce for up to 20 consecutive years! Asparagus is a perennial and will continue to produce yearly but patience is key. It takes about 3 years to grow asparagus before you can harvest it.
9. Asparagus is a vegetable that is high in nutrients. Asparagus has many health benefits as it is high in fiber, folate, vitamins A, C, E, K, and chromium. Whether you're monitoring your sugar levels, asparagus is good news. It is abundant in the amino acid asparagine, which acts as a natural diuretic, and higher urinating allows the body to get rid of extra salts while also releasing fluid.
10. Asparagus can be found in three colors: green, white, and purple.

Did you know these facts about asparagus? It’s amazing how we take our vegetables for granted. 

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Now, how about some recipes.

Asparagus Ham Dinner

Click here for the recipe.

Asparagus Soup with Parmesan Shortbread Coins

CREDIT: © DAVID MALOSH

Click here for the recipe.

Asparagus-and-Zucchini Frittata

CREDIT: © JOHN KERNICK

Click here for the recipe.

Savory Waffles with Asparagus, Gruyere, and Onion

Click here for the recipe.

Lemon Asparagus Risotto

Click here for the recipe.

Rosemary Roasted Salmon with Asparagus & Potatoes

Click here for the recipe.

Creamy Chicken & Asparagus Pasta

CREDIT: FRED HARDY

Click here for the recipe.

Panko Roasted Asparagus

CREDIT: ANDY LYONS

Click here for the recipe.

Spring Green Smoothies

CREDIT: JASON DONNELLY

Click here for the recipe.

Cheesy garlic roasted asparagus

Credit Cafe Delites

Click here for the recipe.

We hope you enjoyed the fun facts and asparagus recipes. Do you like to make dishes with asparagus? Please share and comment below.

Stay Sassy,

Kelly

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Six Make Ahead Freezer Meals

Do you like to save time and money? Make-ahead freezer meals save time and money. I typically make a meal for the three of us and freeze the leftovers. It's always a great idea to have a few meals in the freezer for those busy days.

I recommend making extra of every meal during a full week, then you will have a full week of dinners in a pinch.

Prepping freezer meals starts with buying enough ingredients to make at least two family meals at once. 

Use nonporous containers like glass dishes, freezer bags, and those foil pans you can get 2 for $1.25 at the Dollar Tree to store your meals. Most of these recipes are delicious for up to four months.

• Herb Roasted Chicken & Vegetables Freezer Meal

Image credit Blair Londergran 

This dish is not only simple and delicious, but it's also budget-friendly when you use flavor-packed chicken drumsticks. Make sure to thaw this freezer meal in the fridge the night before to speed up oven cooking time.

Get the recipe here.

• Chicken Fajita Freezer Dinner Packets

  

  Image credit: Christine Han

  
  

Create a southwestern marinade for chicken, chop up some onions and bell peppers, and package ingredients individually for a fajita kit. I need to make this one!

Get the recipe here.

• Easy Taco Casserole Freezer Meal 

  

              Image credit Eating on a Dime

  
  

This recipe you can serve with a salad, tortilla chips, or even tortillas to make a burrito.

Get the recipe here.

• Easy Make-Ahead Freezer Meal Meatloaf

Image credit One Hundred Dollar a Month

Make a few loaves at a time, and when you’re ready to indulge, just pop a pan in the oven. 

I have done this before especially when the recipe calls for 2 pounds of meat. I 

split it in half and freeze one. Easy peasy!

Get the recipe here.

 

• Tuscan Pasta Make-Ahead Freezer Meal

Image credit Six Sisters' Stuff

When making this into a freezer meal – put the noodles, sauce, and chicken into two 9×9 foil tins. Wait until it cools down a little, place foil on top, and stick in the freezer. To cook when frozen: Bake at 350 degrees for 40 minutes or until heated through. To cook when frozen but then thawed: Bake at 350 degrees for 30 minutes or until heated through.

Get the recipe here.

• Make-Ahead Stromboli Kit Freezer Meal

  

  photo credit Frugally Blonde

  
  

Who needs takeout pizza when you can make your own Stromboli in minutes. Just prep all your ingredients and dough, freeze and assemble just before baking. 

Get the recipe here. 

Do you make freezer meals? Do you have a favorite you'd like to share? Please comment below 👇 we'd love to hear from you.

Stay sassy, 

Kelly

Sassy Silver Sisters 

Cathy, Rhonda & Kelly

 

💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

 

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