I wanted a sifter to make it a little easier when I had to sift a lot of confectioners sugar for cookie making.
I bought this particular sifter from Amazon using an Amazon gift card given by my daughter and thought it would be perfect for my baking adventures.
All you need to start it up is 2 AA batteries. It holds 4 cups of flour and vibrates to sift. The cleanup is super easy, just rinse but don't immerse the whole thing in water.
Overall, I am pleased with this item. I will let you know how long it lasts me!
If you are interested in this product just use this link https://amzn.to/3iPjtG6 .
We hope you enjoyed this blog post. Do you have and use a sifter often? Do you think you would be interested in using a battery-operated sifter? Comments are appreciated.
Happy baking,
Cathy
Sassy Silver Sisters
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I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe.
INGREDIENTS
2 tbsp. extra-virgin olive oil
2 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 1/2 c. whole milk
1 1/2 c. low-sodium chicken broth
2 cloves garlic, minced
8 oz. fettuccini
1/2 c. heavy cream
1 c. freshly grated Parmesan
Freshly chopped parsley, for garnish
DIRECTIONS
In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.
Let rest for 10 minutes, then slice.
Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer.
Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more.
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. (Notice I left the chicken in and didn't bother anything except stirring more complicated.)
I loved it. It was so easy and tasty. I hope you try it!
Have you ever made Chicken Alfredo? Is this recipe similar to yours? We would love to hear from you in the comments below.
Stay sassy,
Cathy
Sassy Silver Sisters Cathy, Rhonda, and Kelly
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜
The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week. We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY! FTC DISCLAIMER: This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated for providing opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.
This is so easy and I use to make this with a variety of meats and serve it to my family on many occasions.
Ingredients for the BBQ:
Chicken, used three chicken breasts
BBQ sauce, your choice
Hamburger buns
Instructions:
Rinse the chicken and cover with water with a pinch of salt in a crockpot on high.
Cook until the chicken is white all the way through. It doesn't take long once the pot it hot. Maybe 10-15 minutes.
Shred it in a pot and add 1/2 bottle of BBQ sauce.
Turn it on low and let it cook. All day or all night. I left it on all night and smelled wonderful when I woke up.
Ingredients for the Coleslaw:
16 oz. coleslaw in a bag
1/2 C mayonnaise
1 tsp apple cider vinegar
1/4 C sugar, more or less depending on how sweet you like it
Celery seed
Instructions:
Dump coleslaw mix in a bowl.
Mix in a separate bowl, add mayonnaise, vinegar & sugar.
Pour the dressing mixture over the coleslaw and mix together.
Sprinkle with celery seed.
You can add to your recipe and make it your own! I tried it out on my LIVE stream Cathy Conversation and Coffee 8/9/21 on our YouTube channel! Click here
Do you have a recipe for BBQ chicken you love? Share it with us!
Keep it Sassy,
Cathy
🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜
The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
So, don't miss out, and SUBSCRIBE TODAY!
FTC DISCLAIMER: This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.
I was given potatoes, had extra onions and had a lot of milk to use up. So I decided to see which recipe would use these items up. Never made potato soup myself because back in the day, no left over potatoes!
Ingredients
2 medium potatoes, peeled and diced
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/8 teaspoon celery salt
Dash pepper
Paprika and minced fresh parsley
Instructions
Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.
In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
I also, added a dash of garlic and a dash of herbs.
The soup turned out really well. I hope you use a similar recipe so those perishables don't go to waste! Let us know if you have tried this recipe or have one of your own. Comment and share your thoughts.
Stay safe and healthy,
Cathy
The Sassy Silver Sisters
Cathy, Rhonda & Kelly
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