Sassy Silver Sisters

  Battery Operated Electric Flour Sifter I wanted a sifter to make it a little easier when I had to sift a lot of confectioners sugar for cookie making. I bought this particular sifter from Amazon using an Amazon gift card given by my daughter and thought it would be perfect for my baking adventures. All you need to start it up is 2 AA batteries. It holds 4 cups of flour and vibrates to sift. The cleanup is super easy, just rinse but don't immerse the whole thing in water. I made a video so you can see how it works.  ***************************************************************************  Would you like to help us do reviews? Here's a link to our  wishlist on  Amazon.com . We have items starting as low as $6.  *************************************************************************** Overall, I am pleased with this item. I will let you know how long it lasts me! If you are interested in this product just use this link  https://amzn.to/3iPjtG...

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe. INGREDIENTS 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccini 1/2 c. heavy cream 1 c. freshly grated Parmesan Freshly chopped parsley, for garnish   DIRECTIONS In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.  Let rest for 10 minutes, then slice.  Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer.  Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more.  Stir in heavy cream and Parmesan until combined. Simmer until sauce ...

***UPDATED 8/5/23***   This is so easy and I use to make this with a variety of meats and serve it to my family on  many occasions. Ingredients for the BBQ: Chicken, used three chicken breasts BBQ sauce, your choice Hamburger buns Instructions: Rinse the chicken and cover with water with a pinch of salt in a crockpot on high. Cook until the chicken is white all the way through. It doesn't take long once the pot it hot. Maybe 10-15 minutes. Shred it in a pot and add 1/2 bottle of BBQ sauce. Turn it on low and let it cook. All day or all night.  I left it on all night and smelled wonderful when I woke up.  Ingredients for the Coleslaw: 16 oz. coleslaw in a bag 1/2 C mayonnaise 1 tsp apple cider vinegar 1/4 C sugar, more or less depending on how sweet you like it Celery seed Instructions: Dump coleslaw mix in a bowl. Mix in a separate bowl, add mayonnaise, vinegar & sugar. Pour the dressing mixture over the coleslaw and mix together.  Sprinkle with celery ...

  Cream of Potato Soup I was given potatoes, had extra onions and had a lot of milk to use up. So I decided to see which recipe would use these items up. Never made potato soup myself  because back in the day, no left over potatoes!  Ingredients 2 medium potatoes, peeled and diced 1 cup water 2 tablespoons chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 3 cups whole milk 1/2 teaspoon salt 1/8 teaspoon celery salt Dash pepper Paprika and minced fresh parsley Instructions   Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika. I also, added a dash of garlic and a da...