Too many potatoes, onions and milk? No worries!
Cream of Potato Soup I was given potatoes, had extra onions and had a lot of milk to use up. So I decided to see which recipe would use these items up. Never made potato soup myself because back in the day, no left over potatoes! Ingredients 2 medium potatoes, peeled and diced 1 cup water 2 tablespoons chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 3 cups whole milk 1/2 teaspoon salt 1/8 teaspoon celery salt Dash pepper Paprika and minced fresh parsley Instructions Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika. I also, added a dash of garlic and a da...