Too many potatoes, onions and milk? No worries!

 Cream of Potato Soup

I was given potatoes, had extra onions and had a lot of milk to use up. So I decided to see which recipe would use these items up. Never made potato soup myself  because back in the day, no left over potatoes! 

Ingredients

• 2 medium potatoes, peeled and diced
• 1 cup water
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt
• 1/8 teaspoon celery salt
• Dash pepper
• Paprika and minced fresh parsley

Instructions 

1. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.
2. In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.

• I also, added a dash of garlic and a dash of herbs.

Recipe from Taste of Home 

The soup turned out really well. I hope you use a similar recipe so those perishables don't go to waste! Let us know if you have tried this recipe or have one of your own. Comment and share your thoughts.

 

Stay safe and healthy,

Cathy

The Sassy Silver Sisters

Cathy, Rhonda & Kelly

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