Easy Weeknight Dinners with March Seasonal Ingredients
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As March struts in like it owns the place, the days stretch a little longer, and spring starts showing off its true colors. With farmers' markets overflowing with fresh goodies, it’s the perfect excuse to ditch the dinner rut and whip up something exciting. This month’s VIPs in the produce aisle? Asparagus, spinach, leeks, and citrus—basically, Mother Nature’s way of telling you to eat your greens (and oranges). Pair them with some salmon or chicken, and boom—your weeknight dinners just got a serious upgrade. Here are some easy and flavorful weeknight dinner ideas using seasonal ingredients that will keep your meals fresh and exciting! Lemon Garlic Salmon with Roasted Asparagus Why it works: Salmon is light yet filling, and asparagus is at its peak in March. A simple lemon-garlic butter sauce brings everything together effortlessly. Serve with rice or quinoa for a complete meal. RECIPE ⮟ Lemon Garlic Salmon with Roasted Asparagus by Sassy Silver Sisters Creamy Leek and Sp...