Easter Brunch Menu
My family is hosting Easter brunch this year and I've come up with a menu that everyone will love, even the kiddos. Instant Pot Ham This ham is juicy, flavorful and so easy to make with a spiral-sliced ham and sweet maple glaze that warms up in the pressure cooker. Comes together in less than 30 minutes and is perfect for your Easter table! https://lifemadesweeter.com/instant-pot-ham/ Serves 10 Total time 18 min. Ingredients 4 pounds spiral-sliced ham, 4 lbs fits perfectly in a 6 qt. IP 1/4 cup unsalted butter 3 tablespoons Dijon mustard 2 tablespoons granulated brown sweetener of choice 2 tsp minced garlic Instructions Prepare the glaze: Heat the butter and sweetener in a small pot over medium-low heat until the butter has melted. Whisk in the mustard and garlic until combined. Remove from heat. Insert a trivet inside the inner pot of the pressure cooker. Pour in 1 cup water. Place the ham on the trivet and brush the mustard glaze over the ham on the outsid