Sassy Silver Sisters

Thanksgiving is this week and we hope you have things you are thankful for. I happen to be thankful that I will have leftover turkey after our Thanksgiving meal. This recipe,  Turkey Dumpling Stew , is a great way to use use it up, is delicious and extremely easy to make. I made this a while ago and wanted to save this blog post until this week, seeing it's that time of year for gobbling up the turkey. When I made this, I had some green beans leftover and thought, why not! You can customize this recipe with whatever leftover meat and veggies you may have leftover. TOTAL TIME:  Prep: 20 min. Cook: 50 min. YIELD:  6 servings. Ingredients 4 bacon strips, finely chopped 1-1/2 pounds turkey breast tenderloins, cut into 1-inch pieces 4 medium carrots, sliced 2 small onions, quartered 2 celery ribs, sliced 1 bay leaf 1/4 teaspoon dried rosemary, crushed 2 cups water, divided 1 can (14-1/2 ounces) reduced-sodium chicken broth 3 tablespoons all-purpose flour 1/2 teaspoon salt 1...

***UPDATED 3/31/23*** We hope everyone had an awesome Easter. We have a great recipe to share with you, using that leftover ham. It's  delicious & an easy recipe. *************************************************************************** Would you like to help us do reviews? Here's a link to our  wishlist on  Amazon.com . We have items starting as low as $6.  *************************************************************************** Leftover Ham Casserole Recipe  courtesy of Food.com   INGREDIENTS 1 1/2 cups cooked macaroni 2 cups broccoli 1/2 cup onion, chopped 1 (10 oz) can low-fat cream of mushroom soup 2 cups cooked ham, chopped 1 1/2 cups light cheddar cheese, shredded pepper to taste 1/2 - 1/4 cup water DIRECTIONS Oven at 400 F. Set aside 1/2 cup shredded cheese. Steam the broccoli until tender-crisp. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of chee...