Sassy Silver Sisters

***UPDATED 10/26/24*** Thanksgiving is around the corner and what better time to try new side dishes for your holiday dinner. If your family is like most, they like to have the same dishes every year. I guess if it works don't fix it, right? Maybe this year you can sneak in a new side dish and it may become one of the favorites. Here are several side dish recipes you may want to try this year. 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃 Cranberry sauce is a must on my table and I usually buy the canned sauce but maybe this year I will make this no-fuss recipe. Slow Cooker Cranberry Sauce Ingredients 8 servings 1 pkg (12 oz.) fresh or frozen cranberries 2/3 cup sugar 1 seedless orange, peeled and sectioned 2 bay leaves 1 Cinnamon stick Instructions Place all ingredients in 4-quart slow cooker. Cover. Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well. Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened. 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃 This next recipe looks like it's g...

  Baked Mexican Street Corn  is a different way to eat fresh corn! We couldn't find the Cotija cheese so we used Feta instead.  We both thought the dish was pretty good although  Mom did not like the Feta cheese. Here's what you need to make this tasty recipe: Ingredients 4 ears Corn ½ cup Sour Cream ½ cup Mayonnaise ½ teaspoon Garlic Powder 1 teaspoon Chili Powder 1 ½ cups Cotija cheese crumbled **NOTE : We did add some cilantro, lime zest and juice to the mixture because I noticed the other recipes were calling for it.  Instructions Preheat the oven to 425 degrees F. In a small bowl, mix the sour cream, mayonnaise, garlic powder, and chili powder. (Plus, we added cilantro, lime zest and lime juice!) Cover and refrigerate until the corn is ready. Shuck the corn and remove all corn silk. Cover each ear of corn individually in foil, and wrap tightly. Place directly on the preheated oven rack and bake for 45 minutes. Remove the corn from the oven, unwrap the ...