Wondering What To Do With All Those Zucchinis?

****UDPATED 8/5/23****

I have a small garden and zucchini is part of that garden. I’m not sure what happened but when it started producing I only harvested 2 zucchinis. Then all of a sudden it started popping out a bunch and I’m thankful. 

Did you know zucchini grows about 2” a day? Zucchini plants produce a lot of fruit and what do you do with them all? Here are some suggestions along with several of my favorite recipes.

1. Bake Bread - I adore zucchini bread. It’s moist, sweet, and freezes well. Try this recipe: Zucchini Bread from Dash of Sanity. 
   
   
   
2. Serve It as a Side Dish - Baked Parmesan Zucchini from Damn Delicious are crispy and super delicious. 
   
3. Make Cupcakes - Sweet and delectable, especially with the caramel icing YUMM!! Zucchini Cupcakes from Taste of Home. 
   
   
   
4. Use It in Place of Pasta - Fun and a great alternative to pasta ITALIAN ZUCCHINI NOODLES RECIPE WITH GARLIC AND TOMATO  from Best Recipe Box.                                                                                              
   
   
   
5. Freeze It - Did you know you can freeze zucchini? Here’s a great website to help you with 5 different ways. I’ve successfully frozen zucchini and you can too.  Hop on over to this website to find out How to Freeze Zucchini.                                                                                                               
   
   
   
6. Give It Away - it’s nice to be able to share our surplus of veggies. Plus, there’s nothing like fresh fruit & vegetables right of the garden.                                                                                                         

I hope you can enjoy the fresh off-the-vine produce. Try these recipes and if you have some favorite recipes using zucchini, share in the comments.

Keep it Sassy, 

Kelly

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.