Monday, June 27, 2022

Restaurant Review - The Sangria Bowl in Culpeper Virginia

Name of restaurant: The Sangria Bowl

Address: 305 South Main Street, Suite 200, Culpeper, VA 22701

TSB is located on the second floor of the State Theatre in Culpeper, Virginia. The main entrance is under the marquee then follow the signage. You can take the stairs or the elevator.

Date of visit: Thursday, May 12, 2022, 12PM

Hours: 

Monday: closed

Tuesday: 4:30PM - 10PM

Wednesday - Friday: 11:30AM - 3PM, 4:30 PM - 10 PM

Satruday: 11:30AM - 9PM, 10PM - 2AM (select nights)

Sunday: 10AM -  5PM

As long as the weather's decent, the rooftop terrace is open. Reservations are recommended for outdoor seating.

They are a small establishment, 90 minute limits are on reservations. Parties of 10+ are subject to automatic large party gratuity.

DoorDash delivery is available! 

The Sangria Bowl will delight friends, family, and food-lovers with exciting flavors inspired by the Caribbean and South America. Neoclassical theatre vibes, an art deco-inspired sangria bar, a rooftop terrace, and a lively atmosphere frame an inviting exploration of the many delights from their kitchen. The owners are Puerto Rican and Chilean and invite you to enjoy fun and creative sangria, cocktails, and their small plates and taco menu.



Sister's Review:

CATHY I was wondering where this restaurant was located. It is in the old State Theater building. The old theater still has the ticket window. The halls are decorated with lights to add atmosphere. Signs are everywhere pointing the way. It is located on the 2nd floor but there is an elevator, so that is nice. Outdoor seating if you want but it was raining so we decided to stay in.  


It was not busy so we had the place to ourselves!  The music makes the mood fun and the restaurant is decorated nicely. The waitress was attentive and took my joking very well.  




We ordered samples of the sangria flavors. I preferred the pineapple flavor.  



Food came quickly and warm. I had the pork taco. The serving is small but the flavor is very good!  I enjoyed it. The taco shell was a little too tough and greasy for me. 



I asked the waitress if we need to make reservations for lunch on weekdays and she said not Mon-Thurs because their busy time is for dinner and weekends. If you want to secure your table, you should probably make a reservation though.  

Overall, I enjoyed it. The prices are reasonable. Interesting place to have a meal.

Rhonda  I had the Strawberry Salad.  It was made with arugula and spinach and had some crumbled cheese as well which was not in the description.  It was a mild cheese.   It had lots of cut strawberries more than any salad I have ever had.  The salad came with a strawberry cream dressing.  It was pink in color and on the thick side.  The taste was a little tangy, mild not overpowering.  All in all, I thought the serving size was great and the flavor delicious. 



Kelly The sangria is was I was looking forward to trying. We ordered a sample of four. The flavors were Lavendar Lemonade, Pineapple, Cherry Red Wine, and Strawberry. My favorite was the pineapple. The others weren't as flavorful as I had hoped. I ordered the Caribbean Wrap which featured Jerk chicken, lettuce, pineapple mango salsa, and black beans wrap. I did have a bit of a bite but was not overpowering. It was served with a delicious spring side salad with mixed greens, apples, and cheese. The serving size was just right for lunch. I'd order this dish again.



We decided we would try a couple of desserts and ordered the Tres Leche cake and the Cheese and Guava Empanada. The Tres Leche cake was sweet, moist, and spongy just like it should be. The empanada was a delicious surprise. The guava gave it the sweetness it needed because the cheese didn't have that much flavor and was a bit tough, assuming because it was deep-fried. The crust was crispy and flaky. 



Star rating: ⭐ ⭐ ⭐ out of 5 - We gave the restaurant 4 stars because we weren't all 100% pleased with the food. But that being said, we would give it another try because we loved the atmosphere and the staff was superb. If you live in the area, we recommend trying The Sangria Bowl out for a change.


Cathy made this cute video, check it out!




  • Our rating system is 1 - 5 stars.

    • 1 ⭐ = Poor. There’s nothing good about the restaurant. We won't be returning.
    • 2 ⭐ ⭐ = Okay. The restaurant has one or two good qualities. It might be a delicious dish, helpful staff, or an inviting atmosphere. Still, you have no interest in visiting again.
    • 3 ⭐ ⭐ ⭐ = Good. A fine example of a specific kind of restaurant. It can be delicious food with excellent service. We may think about returning if we wish to have that particular cuisine.
    • 4 ⭐ ⭐ ⭐ ⭐ = Excellent. Delicious food, appealing atmosphere, helpful staff, and brilliant service.
    • 5 ⭐ ⭐ ⭐ ⭐ ⭐ = Extraordinary. Meets an elite standard by which you judge all other restaurants. The staff is always ready to help, the premises are extremely clean, the atmosphere is lovely, and the food is both delicious and beautifully presented.
  • We'd love to hear from you, especially if you have tried TSB. Comment below!

  • Stay sweet & sassy,

    Kelly

    Sassy Silver Sisters
    Cathy, Rhonda, and Kelly

    🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷

    Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

    The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
    We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!

    FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, June 20, 2022

Taste of Home Bakeable's June 2022 Challenge: Vanilla Cream Fruit Tart ***UPDATED

***UPDATED 6/25/23***

I've taken on the challenge of the Taste of Home Bakeable's Challenge. For the month of June, it's the Vanilla Cream Fruit Tart.

This recipe calls for a 12” pizza pan but since I had decided to cut the recipe in half, I used a 9” pie pan. 

What’s wonderful about a fruit tart is you can use whatever fruit your heart desires. I used strawberries, blueberries, kiwis, and mandarin oranges. 

If you plan on keeping your fruit tart longer than a day, consider coating the crust with a thin layer of melted chocolate—it can be white, semisweet, milk, or dark chocolate—prior to filling. Not only does it coat the crust and keep it from absorbing moisture, but it also adds an additional "surprise" element of flavor! 

 This fruit & cream tart is easier than making a classic summer pie but fancier than a down-home fruit cobbler. It looks dramatic, elegant, and downright impressive, but it's actually simple to make. Sounds good, right

 

Vanilla Cream Fruit Tart

TOTAL TIME: Prep: 25 min. Bake: 25 min. + chilling  YIELD: 12 servings.

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 1.2 cups all-purpose flour
  • 1 pkg (10-12 oz) white baking chips, melted and cooled
  • 1/4 cup heavy whipping cream
  • 1 pkg (8 oz) cream cheese, softened
  • 1/2 cup pineapple juice
  • 1/4 cup sugar
  • 1 T. cornstarch
  • 1/2 tsp lemon juice
  • 4 cups fresh fruit
Directions
Preheat the oven to 300°. Cream butter and confectioners' sugar until light and fluffy.
Beat in flour (mixture will be crumbly).



Pat onto a greased 12-inch. pizza pan. Bake until lightly browned, 25-28 minutes. Cool.

(I used extra chips to melt on top on top of the crust to keep it from getting soggy).




Beat melted chips and cream until smooth. Beat in cream cheese until smooth.



Spread over crust. Refrigerate for 30 minutes.



Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch, and lemon juice.



Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool.


Arrange fruit over the cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.





Have you ever made a fruit tart? What is your favorite fruit to use? We would love to hear from you in the comments below.


Keep it sassy,
Kelly
Sassy Silver Sisters

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, June 13, 2022

Easy Freezer Strawberry Jam Recipe


Recently, a friend of mine went strawberry picking and made some jam with her bounty. My mom and mother-in-law make it too but instead of waiting for someone to share it with me, I decided to make it myself. This is by far the easiest recipe to make strawberry jam without cooking the fruit. It's soft, spreadable, and delicious. My youngest grandson is in love with this strawberry jam. I guess I'll have to keep on making it. 

I didn't go berry picking because honestly, I'm not all about bending over for hours.  I picked up a couple of pounds of strawberries at my local grocery store and it worked out just fine.

If you think you could never make jam, you are mistaken. Give it a try with any fruit you choose.

I strongly suggest using instant pectin because I bought the kind you have to cook and didn't realize it at the time. It still turned out tasty 😋 



Ingredients
  • pounds of Fresh Strawberries 
  • 3/4 cup of Sugar
  • 2.5 tablespoons Instant Pectin (it's best with instant, I used the wrong kind 😉 although it still tastes good)

Instructions

  • Wash and Stem Strawberries. 
  • For smoother jam, place stemmed Strawberries in your blender and puree. 

  • For chunkier jam, slice strawberries, place them in a shallow pan and use a hand masher to crush berries
  • Stir together Pectin and Sugar and add to puree and mix well. 

  • Carefully pour the jam into freezer-safe jars. I used the 8oz. size.

  • Let the jam sit for 30 minutes.
  • After the jam has set, affix lids, then store in your freezer until you’re ready to use this delicious jam.

Notes

Store in the freezer for up to 1 year, or in the refrigerator for up to 1 month. Recipe yield varies slightly but makes approximately up to 4 - 8 oz. jars.
Do you make jam and have a recipe you'd like to share? Please share and comment below.

Stay sassy,
Kelly
Sassy Silver Sisters
Cathy, Rhonda, and Kelly

🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the top of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, June 6, 2022

The WINNER of the June 2022 First Friday GIVEAWAY Is…

 CONGRATULATIONS TO...

You are the winner of the June 2022 Giveaway and will receive the 

KellyJo Designs Sister Infinity Bracelet

valued at $30.





Thanks to all who participated in our June Giveaway. Until next month...

Stay sassy,

Sassy Silver Sisters
Cathy, Rhonda, and Kelly

😃 😃 😃 😃 😃 😃 😃 😃 😃 😃 😃 😃 😃 😃 😃 😃 


Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the top of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Friday, June 3, 2022

June 2022 First Friday GIVEAWAY

 📣June 2022 First Friday GIVEAWAY📣


It's time for the First Friday GIVEAWAY.  All you have to do to enter is sign up to the blog where it says "SUBSCRIBE" on the top of the page AND comment on this blog post by answering the question of the month. You have to be a subscriber to comment. ALL subscribers are welcome to enter.😀

REMEMBER TO:

1. SUBSCRIBE TO OUR BLOG 

2. COMMENT ON THIS POST and make sure your name appears and is not ANONYMOUS when you comment. If you comment as "anonymous" you will not be entered in the giveaway, because we won't know who you are.

We’ll pick the winner randomly with a random name picker and contact them via email. The deadline is midnight Sunday, June 5th and the winner will be announced Monday, June 6, 2022. One entry per person, please. USA address ONLY. 

The winner of the June 2022 Giveaway will receive this 

KellyJo Designs Sister Infinity Bracelet

valued at $30.

Details

Sister Bracelet Infinity & Heart Charms Silver Tones Artisan Handmade by KellyJo Designs 

Silver-tone snake chain bracelet with Lobster Clasp.

Silver Tone Charms.
2" extension chain with a teardrop bead.
Comes in a box.
Adjustable for easy fit. Adjust to fit 7.5" - 9.5" wrists.
Perfect Gift for New Sisters, Big Sisters, Sister's Birthday, or Just Because.

Now all you have to do is answer the question. Good luck 🍀 

Question of the month: 

Do you have a sister? If so, what's your favorite thing about her. 

Comment below!👇


Stay sassy,

Kelly

Sassy Silver Sisters

Cathy, Rhonda, and Kelly


💗💗💗💗💗💗💗💗💗💗💗💗💗💗



Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the top of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

5 Ingredient Recipes Featuring Chicken

Looking for a quick and easy meal idea? Look no further than these delicious 5 ingredient recipes featuring chicken as the star ingredient. ...