Sassy Silver Sisters

Who says Thanksgiving sides have to be heavy and calorie-laden? Forget the canned cranberry sauce and marshmallow-topped sweet potatoes – it’s time to class up your holiday table with some healthy alternatives. Swap out buttery mashed potatoes for a creamy cauliflower mash, or try roasted Brussels sprouts with balsamic glaze instead of green bean casserole. And don’t forget about the stuffing - opt for a quinoa and wild rice blend with dried fruit and nuts for a nutritious twist on this classic dish. With these fresh takes on traditional favorites, your guests will return for seconds without feeling like they need an extra belt notch. Cheers to a deliciously guilt-free feast! Roasted Vegetables with Herbs Instead of the usual green bean casserole or overly creamy vegetable dishes, try a medley of seasonal roasted vegetables. Choose a variety of colorful veggies such as Brussels sprouts, sweet potatoes, carrots, and butternut squash. Toss them in olive oil, sprinkle with your favorite h