Bread Machine Raisin Bread Recipe

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Every November, National Raisin Bread Month is celebrated across the country. Raisins are dried grapes that are used to add flavor and sweetness to many different types of breads. Raisin bread is one of the most popular and recognizable types of bread and it's enjoyed by people of all ages for breakfast, lunch, and snacks. Raisin bread is a great source of fiber, vitamins, and minerals. It's also low in fat and cholesterol, making it a healthier alternative to other types of bread. The sweet and chewy texture of raisins makes it a great addition to any meal. Raisin bread is also a great way to get kids to enjoy eating more whole grains. Raisin bread can be used in a variety of recipes, from sweet to savory. It makes a great sandwich bread, can be used for French toast, or served with cheese and crackers for a quick snack. During National Raisin Bread Month, why not take some time to explore new recipes and enjoy the sweet, chewy taste of raisins in your favorite breads.

Here's my favorite raisin bread recipe using a bread machine...



Bread Machine Cinnamon Raisin Bread

A light, fluffy yeast bread using sugar, cinnamon, and raisins for a sweet homemade loaf.
Prep Time5minutes 
Cook Time3hours 
Total Time3hours  5minutes 

Equipment

  • Bread Machine
  • Serrated Bread Knife

Ingredients

  • 1 cup water
  • 2 tablespoons butter
  • 3 cups flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon cinnamon
  • 2 ½ teaspoons yeast
  • ¾ cup raisins

Instructions

  • Place ingredients into the bread machine pan in the order listed EXCEPT the raisins.
  • Program the bread machine using the “sweet” bread setting.
  • When the machine beeps for add-ins, add the raisins.
  • When the baking cycle is complete, remove the bread from the pan.
  • Cool on a wire rack before slicing.
  • Slather with butter and enjoy!

Notes

This recipe is for a 2 lb loaf.
Remember to use the "sweet" cycle on your bread machine or your bread could burn.
For best results, allow bread to cool and use a serrated bread knife for slicing.

Nutrition

Calories: 266kcal | Carbohydrates: 53g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 469mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 3mg

Do you like raisin bread? We'd love to hear from you in the comments below!

Keep it sassy,

Kelly

🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞

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