Every November, National Raisin Bread Month is celebrated across the country. Raisins are dried grapes that are used to add flavor and sweetness to many different types of breads. Raisin bread is one of the most popular and recognizable types of bread and it's enjoyed by people of all ages for breakfast, lunch, and snacks. Raisin bread is a great source of fiber, vitamins, and minerals. It's also low in fat and cholesterol, making it a healthier alternative to other types of bread. The sweet and chewy texture of raisins makes it a great addition to any meal. Raisin bread is also a great way to get kids to enjoy eating more whole grains. Raisin bread can be used in a variety of recipes, from sweet to savory. It makes a great sandwich bread, can be used for French toast, or served with cheese and crackers for a quick snack. During National Raisin Bread Month, why not take some time to explore new recipes and enjoy the sweet, chewy taste of raisins in your favorite breads.
Here's my favorite raisin bread recipe using a bread machine...
Bread Machine Cinnamon Raisin Bread
Equipment
- Bread Machine
- Serrated Bread Knife
Ingredients
- 1 cup water
- 2 tablespoons butter
- 3 cups flour
- 3 tablespoons sugar
- 1 ½ teaspoons salt
- 1 teaspoon cinnamon
- 2 ½ teaspoons yeast
- ¾ cup raisins
Instructions
- Place ingredients into the bread machine pan in the order listed EXCEPT the raisins.
- Program the bread machine using the “sweet” bread setting.
- When the machine beeps for add-ins, add the raisins.
- When the baking cycle is complete, remove the bread from the pan.
- Cool on a wire rack before slicing.
- Slather with butter and enjoy!
Notes
Nutrition
Do you like raisin bread? We'd love to hear from you in the comments below!
Keep it sassy,
Kelly
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