Sassy Silver Sisters

The first time I had dilly beans was around 15 years ago when my mother-in-law prepared them and offered them to me. Since I love pickles, I thought, why not give them a try? I can't say enough how much I enjoyed them. So, if you're looking for a simple, delicious way to preserve the summer bounty of fresh green beans, look no further than easy refrigerator dilly beans. These tangy, crunchy pickles add a zesty kick to sandwiches, snack platters, and salads, and they’re unbelievably straightforward to make.  Let’s dive into the world of refrigerator dilly beans—a delightful addition to your culinary repertoire. What are Dilly Beans? Dilly beans are a type of pickled green bean that gets its name from the inclusion of dill, giving them a distinctive flavor profile. Unlike traditional canned pickles, refrigerator dilly beans are quick to prepare and do not require a hot water bath for preservation. Instead, they are stored in the fridge and are ready to eat after just 24 hours of ...

We have been getting a bunch of products to review lately, thanks to our followers and subscribers. This particular review is on the Hurrikane Mason Jar Vacuum Sealer Kit. I do have a bag sealer that I use frequently but thought this jar sealer would be more convenient because it's small and takes up no space. Rhonda recently reviewed the Foodsaver, if you are interested read about it here  →  Product Review - FoodSaver V4400 . The original test I made was with lettuce. I had some cut-up  leftover  romaine lettuce and put it in a jar.   I used the wide-mouthed sealer along with the handheld pump. It worked well and sealed quickly. After I sealed the jar, I held the jar up by the lid to make sure it was sealed and put it in the refrigerator to test how long it would stay fresh before turning brown. After 4 days in the jar, it looked as good as it did when I sealed the jar.  Here's how it works ⮟ Package includes:  1 Wide Mouth Sealer 1 Regular Mouth Sea...