Semi Homemade Oatmeal Cookie Ice Cream Sandwich Recipe

Ok, here’s the thing. I was going to take the August Taste of Home Bakeable’s Challenge which was Almost It’s-It Ice Cream Sandwiches but after thinking about it, at the time I was going to make these, it had been in the mid ninety’s in Virginia and that’s too hot to start the oven. So I thought why not take a shortcut and buy the cookies pre-made?

You can use whatever cookie or flavor ice cream you desire. The TOH Bakeable's Challenge was making oatmeal cookies. I think chocolate chip cookies would be delicious too. Whatever your heart desires. 

Here's what you need and how to make them:

Ingredients

 

• Bakery Oatmeal Cookies
• Vanilla ice cream
• Sprinkles, nuts, toffee bits, mini chocolate chips, etc.
• Hardshell chocolate sauce 

Instructions

1. Take the ice cream out of the freezer and let it sit for 10-15 minutes to soften.
   
   
   
   
2. Place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to the edge of the cookies).  
   
   

   
   
   
3. Roll ice cream edges in sprinkles or whatever you would like to roll them in. 
   
   
   
4. Dip half of the sandwich in the hardshell chocolate sauce. 
   
   
   
5. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in a resealable freezer bag, and freeze until needed.
   
   
   

Have you ever tried making ice cream sandwiches? We'd love to hear from you.  Comment below.

Stay sassy,

Kelly
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

 
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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Sweet Easter Nest Donuts Recipe

These Sweet Easter Nest Donuts are extremely cute and delicious. They take no time to make and are simply adorable. 

The original recipe comes from Country Crock and after looking at the recipe I decided I would try it with a cake mix. You need a donut pan or maker, obviously, to make these donuts. I purchased a set of silicone donut molds on Amazon. Once upon a time, I had an electric donut maker and I have no idea what I did with it, probably donated it to Goodwill.

The original recipe makes 6 servings but since I was using a cake mix, it made 2 dozen. You can also use a small box of cake mix if you don't want to make as many. In our household, donuts do not last long.

Let's get started making donuts!

Ingredients:

    Supermoist Vanilla Cake Mix or your favorite cake mix

    1 C of water

    1/2 C vegetable oil

    3 eggs

Chocolate Glaze:

    8 oz bittersweet chocolate chips

    2 T light corn syrup

    1 Stick of butter, hot and melted

    1/2 t kosher salt

Topping

    3 C sweetened shredded coconut

    Chocolate mini eggs

Instruction:

1. Preheat the oven to 350°F. Brush or spray the donut pan with butter or non-stick spray.
   
   
   
2. Make the cake mix according to box instructions.
3. Spoon the batter into the prepared donut pan. Bake for 10-15 minutes, until the donut springs back when gently poked. Let cool in the pan for 5 minutes before overturning the donuts onto a wire rack to cool completely before glazing. 
   
   
   
4. Toast the coconut on a cookie sheet tray after baking the donuts. 
   
   
   
5. Once the donuts are cool, prepare the glaze. Combine the chocolate chips and corn syrup in a heat-proof bowl. Microwave it at 30-second intervals. Stirring until melted. Add the hot melted butter and salt, stir until completely smooth. Let sit for 5 -10 minutes to cool and thicken a bit. 
   
   
   
   
   
   
6. Dip the donuts in the glaze then dip them in the coconut.
7. Place your chocolate eggs in the middle. 
   
   
   

***NOTE - fill the donut pan cavities 3/4 full because you will get a well rounded donut. Also, if you let them set up, the glaze will harden.*** 

We hope you enjoyed this Easter Nest Donut recipe. Do you make donuts? How do you make them with an appliance or a donut pan? Or do you make yeast donuts and fry them? Please comment below.

Happy Easter everyone,

Kelly

Sassy Silver Sisters

Cathy, Rhonda, and Kelly

🥚💮🥚💮🥚💮🥚💮🥚💮🥚💮🥚💮🥚💮🥚💮🥚💮🥚💮🥚💮

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the top of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Favorite Crockpot Soup Recipes

We hope you have had a wonderful Christmas and looking forward to 2021. Hopefully, the next year will bring us good health and happiness. 

This post is all about that crockpot we have that rarely gets used. I honestly use mine quite often especially when I have a busy day coming up. Here are just a few of my favorite crockpot soup recipes that you may like to try in the near future. Winter is here and soup is comfort food, in my opinion.

First up is an all-time favorite... CrockPot Creamy Chicken and Rice soup. This recipe comes from Jamie Cooks It Up.

Crock Pot Creamy Chicken and Rice Soup

Time: 10 min prep + 6-8 hours cooking Yield: 10 servings Recipe from Jamie Cooks It Up! 1 C carrots, chopped 1 C celery, chopped 1 medium-sized onion, chopped 10 C water 8 chicken bullion cubes (or 8 t bullion granules) salt and pepper 1 t parsley 1 bay leaf 1 t thyme 2 chicken breasts 2 chicken thighs 1 C rice (I use long grain) 1 (10 ounce) can cream of chicken soup 1. Chop up 1 cup of carrots, one cup celery and 1 onion. 2. Add them to a 6-7 quart crock pot. 3. Pour 10 cups of water over the veggies. 4. Add 8 chicken bullion cubes or 8 teaspoons bullion granules. 5. Add a bit of salt and pepper, 1 teaspoon parsley, 1 bay leaf and 1 teaspoon thyme. 6. Add 2 thawed chicken breasts and 2 thawed chicken thighs. 7. Cover your crock pot and cook on high for 5 hours, or low for 7 hours. 8. Remove the chicken from the crock pot and shred it up with two forks. 9. Add 1 cup of uncooked rice and the shredded chicken to the crock pot. 10. Put the lid back on and cook on high for 1 hour, or until the rice is tender. 11. Add one can of cream of chicken soup. Give it a nice stir to combine. Put the lid back on and allow the cream soup to heat up, should only take 10 minutes or so. Serve and enjoy! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This recipe is my husband's favorite soup, Homemade Minestrone Soup by Little Spice Jar.

Homemade Minestrone Soup (Slow Cooker)

prep time 10 MINUTES

 

cook time 4 HOURS 25 MINUTES

 

total time 4 HOURS 35 MINUTES

Ingredients

•  2 cans (14.5 oz) diced tomatoes
•  2 tablespoons tomato paste
•  1/4 cup sun-dried tomato pesto (homemade or store-bought)
•  1 parmesan rind
•  4 cups vegetable stock
•  2 cups water
•  1 cup carrots, diced
•  1 1/4 cup celery, diced
•  1 1/2 cup white onion, diced
•  4 - 5 cloves garlic, minced
•  1 teaspoon dried oregano
•  1 sprig rosemary (or 1/2 teaspoon dried)
•  2 bay leaves
•  salt and pepper to taste
•  1 can (15 oz) red kidney beans, drained and rinsed
•  1 can (15 oz) great northern beans, drained and rinsed
•  1 1/2 cups zucchini, diced
•  1 1/2 cups tubular (ditalini) pasta
•  1 cup frozen green beans, thawed
•  2 1/2 cups baby spinach, chopped
•  Finely shredded Parmesan cheese, for serving (or Romano)

Instructions

1. 1. Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
2. 2. Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20- 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.

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Do you like fajitas? This one is for you and it's super delicious. Recipe by Six Sisters' Stuff.

Slow Cooker Chicken Fajita Soup

15 minPrep Time

6 hrCook Time

6 hr, 15Total Time

Ingredients

• 3 boneless skinless chicken breasts
• 1 green bell pepper (diced)
• 1 yellow bell pepper (diced)
• 1 red bell pepper (diced)
• 1 onion (diced)
• 4 teaspoons minced garlic
• 6 cups low-sodium chicken broth
• 2 (15 ounce) cans fire-roasted diced tomatoes
• 3 teaspoons chili powder
• Pinch cayenne powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• 1 (15 ounce) can black beans (rinsed and drained)
• 1 lime (juice)
• 1/4 cup chopped cilantro
• 2 cups brown rice
• 1/2 cup sour cream - optional topping
• 1 cup shredded cheddar cheese - optional topping

Instructions

1. Spray a slow cooker with nonstick cooking spray. 
2. Place chicken breasts in the bottom of the slow cooker.
3. Add peppers, onion, garlic, chicken broth, tomatoes, chili powder, cayenne powder, cumin, paprika, oregano, salt, pepper, and black beans to slow cooker.
4. Gently mix together and cook on low for 6-7 hours or high for 3-4 hours.
5. Remove chicken breasts from slow cooker and shred using 2 forks.
6. Add chicken back into the slow cooker, along with lime juice, cilantro, and rice.
7. Serve topped with sour cream and cheddar cheese, if desired.

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I've made this soup on multiply occasions and it's so easy, just dump and go. Recipe by Slow Cooker Central.

8 Can Soup - Weight Watchers Friendly

Ingredients

• 1 can Hormel Chili with beans
• 1 can Hormel Chili without Beans
• 1 can green beans
• 1 can diced tomatoes
• 1 can Campbells vegetable soup
• 1 can corn
• 1 can Veg-all

Directions

Combine all ingredients without draining. Heat and eat.

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Do you have a favorite crockpot, slow cooker soup recipes? We'd love to know! Share and comment below.

Stay safe and healthy,

~ Kelly

The Sassy Silver Sisters

Cathy, Rhonda & Kelly

💓💓💓

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The links are for easy access & if you choose to use these links we are in no way compensated.

EGGTASTIC PRODUCT REVIEW by Sassy Silver Sisters 2017

EGGTASTIC 

PRODUCT REVIEW 

by Sassy Silver Sisters 2017

Well, this was an interesting product to try ! 

We had fun reading the directions and not following them !! 

We did manage to cook the eggs successfully anyway !

I hope you enjoy our  video review  below.

We agreed we liked the product !

Comment, share and like!!

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Keep us in your feeds by LIKING, COMMENTING + SHARING!
Cathy, Rhonda & Kelly

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Cathy --- Likes to sell on eBay -- auction finds and her own art. 

http://www.ebay.com/usr/mystore4u
Rhonda ---  Offers essential oils and is very happy to answer any questions you may have -- just shoot her an email especially if you are interested in any specials she has to offer !
BylerEssentials@aol.com
Kelly --- Loves to create jewelry,  useful items for home and auto!
http://stores.ebay.com/KellyJo-Designs

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