Summer is the time of year to enjoy all those fresh veggies and fruits. So, why not use those fresh fruits in some delicious desserts. As you may well know by now, I’ve taken the Taste of Home Bakeable’s Challenge, and this month it’s a peach cobbler.
This recipe is fairly simple and only takes 15 minutes to prep. It’s a bit different than other cobblers I’ve made. It has beaten egg whites in the topping which made it super crunchy on the top. I happen to like it but my husband isn’t a fan of egg whites and could tell by the taste and texture. The peaches I bought weren’t large so I would recommend getting a couple of extra if your peaches are not large.
Check out some of the other Bakeable’s Challenges that I’ve made like the Lemon Meringue Pie & the Vanilla Cream Fruit Tart .
If you want to sign up for the Take Our Monthly Bakeable Challenge | Taste of Home you can join me and a host of others in making delicious desserts.
Iva's Peach Cobbler Recipe: How to Make It (tasteofhome.com)
Ingredients
6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
2 large egg yolks. room temperature
1/4 cup butter, melted
2 large egg whites, room temperature, stiffly beaten
Vanilla ice cream, optional
Directions
1. Preheat the oven to 375°. Combine peaches, cornstarch, and sugar; place in a greased 13x9-in. baking dish. For the crust, in a bowl, whisk together flour, sugar, and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around the edges and the top is golden, about 45 minutes. If desired, serve with ice cream.
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Enjoy the video...
Have you ever made a peach cobbler? We would love to hear from you in the comments below.
Stay sassy,
Kelly
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
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