Sassy Silver Sisters

The first time I had dilly beans was around 15 years ago when my mother-in-law prepared them and offered them to me. Since I love pickles, I thought, why not give them a try? I can't say enough how much I enjoyed them. So, if you're looking for a simple, delicious way to preserve the summer bounty of fresh green beans, look no further than easy refrigerator dilly beans. These tangy, crunchy pickles add a zesty kick to sandwiches, snack platters, and salads, and they’re unbelievably straightforward to make.  Let’s dive into the world of refrigerator dilly beans—a delightful addition to your culinary repertoire. What are Dilly Beans? Dilly beans are a type of pickled green bean that gets its name from the inclusion of dill, giving them a distinctive flavor profile. Unlike traditional canned pickles, refrigerator dilly beans are quick to prepare and do not require a hot water bath for preservation. Instead, they are stored in the fridge and are ready to eat after just 24 hours of ...

***UPDATED 10/26/24*** Thanksgiving is around the corner and what better time to try new side dishes for your holiday dinner. If your family is like most, they like to have the same dishes every year. I guess if it works don't fix it, right? Maybe this year you can sneak in a new side dish and it may become one of the favorites. Here are several side dish recipes you may want to try this year. 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃 Cranberry sauce is a must on my table and I usually buy the canned sauce but maybe this year I will make this no-fuss recipe. Slow Cooker Cranberry Sauce Ingredients 8 servings 1 pkg (12 oz.) fresh or frozen cranberries 2/3 cup sugar 1 seedless orange, peeled and sectioned 2 bay leaves 1 Cinnamon stick Instructions Place all ingredients in 4-quart slow cooker. Cover. Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well. Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened. 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃 This next recipe looks like it's g...