Sassy Silver Sisters

  Do you get sick of eating the same old thing for dinner? I surely do. As I was looking in the frig for some dinner inspiration, I found I had some leftover broccoli and some eggs. So I thought maybe Quiche would do the trick. I went to the trusty interweb and there were lots of recipes and they looked good, but I didn't have all the ingredients on hand.  Plus, I wanted a crustless recipe since my husband is trying not to eat so much gluten.  I came across this recipe, Bacon Broccoli Cheddar Crustless Quiche .  This recipe makes the quiche high protein and low carb.  If you are watching your sugars, as I am, that is exactly what you need to eat. Amazingly I had all the ingredients.  That narrowed down how I choose the recipe.  I did add a bit of onion which was not on the list.   Since my broccoli was fresh, I put a little butter, chopped onion, and the broccoli in a pan and cooked it until the broccoli was cooked a little.  I al...

***UPDATED 4/21/25*** We hope everyone had an awesome Easter. We have a great recipe to share with you, using that leftover ham. It's  delicious & easy recipe. Leftover Ham Casserole Recipe  courtesy of Food.com   INGREDIENTS 1 1/2 cups cooked macaroni 2 cups broccoli 1/2 cup onion, chopped 1 (10 oz) can low-fat cream of mushroom soup 2 cups cooked ham, chopped 1 1/2 cups light cheddar cheese, shredded pepper to taste 1/2 - 1/4 cup water DIRECTIONS Oven at 400 F. Set aside 1/2 cup shredded cheese. Steam the broccoli until tender-crisp. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper. Stir to combine. Top with extra 1/2 cup of cheese. Bake for 30 - 35 minutes, until hot and bubbly. We hope you enjoy the recipe. If you've made it or are going to make it, let us know your thoughts. We would love to hear from you. Keep it sassy, Kelly **********************...