Butterscotch-Toffee Cheesecake Bars Recipe from Taste of Home

***updated March 3, 2025**

I'm an avid fan of Taste of Home recipes. As I was flipping through one of their many cookbooks, I came across this delicious-looking recipe with butterscotch, toffee, and cream cheese and who wouldn't love that combination? This is a multi-step recipe and it did take some time because of the steps but it's well worth it. They are extremely rich and would make a great dessert for church or a potluck supper.

Butterscotch-Toffee Cheesecake Bars

Ingredients

1 package yellow cake mix (regular size)

1 package (3.4 ounces) instant butterscotch pudding mix

1/3 cup canola oil

2 large eggs, divided use

1 package (8 ounces) cream cheese, softened

1/3 cup sugar

1 cup brickle toffee bits, divided

1/2 cup butterscotch chips

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Directions

1. Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil, and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press the remaining mixture into an ungreased 13x9-in. baking pan. Bake for 10 minutes. Cool completely on a wire rack.
2. In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup of toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake for 15-20 minutes or until the filling is set.
3. Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack for 1 hour. Refrigerate for 2 hours or until cold. Cut into bars.

Nutrition Facts

1 bar: 257 calories, 13g fat, 31mg cholesterol, 297mg sodium, 34g carbohydrate, 2g protein.

Do you have a favorite Taste of Home recipe? Please share it with us, we are always up to trying new recipes.

Keep it sassy,

Kelly

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