Easy and Quick Cheesy Ham and Pea Casserole Recipe

Whip up a comforting and cheesy delight with this easy and quick casserole recipe featuring succulent ham, tender peas, and a creamy sauce that's sure to warm your soul.

This delectable dish created a symphony of textures and flavors. The preparation is a breeze, requiring minimal ingredients and just a few simple steps.

INGREDIENTS

• 2 cups cooked rice 
• 2 cups cubed ham 
• 2 cups frozen green peas 
• 1 can cream of chicken soup (10.5 oz) 
• ½ cup sour cream 
• 3 cups shredded cheddar cheese 
• Dash of hot sauce to taste 
• Salt, pepper, onion powder, and garlic powder to taste

DIRECTIONS 

1. Preheat oven to 350°F and grease a 9x13 baking dish. 
2. Combine all ingredients in a large bowl. Reserve one cup of shredded cheese for the top of the casserole.
   
   
    
3. Pour the casserole mixture into your prepared baking dish and sprinkle the remaining cup of cheese evenly over the top.
   
   
   
4. Bake uncovered for approx. 30 minutes or until the casserole is bubbling and the cheese is melted and golden brown.
   
   
   
5. Let sit for 5 minutes.

NOTES

• I used Uncle Ben's Wild rice in the pouch and liked its bite as opposed to white rice. 
• Make sure you use frozen peas because the canned peas will turn out to be mushy, and nobody likes mushy peas.
• The casserole is perfect to make ahead and freeze. Pull it out of the freezer in the morning and it will be ready to bake for dinner.
• The hot sauce gives it a bit of extra pizzaz, so you might not want to skip this part. It doesn't take much to give a delicious flavor.
• If you happen to have leftovers, it will last up to 5 days in the refrigerator with no problems. 

Do you have a favorite casserole dish that your family loves? We'd love to hear from you in the comments below.

Keep it sassy,

Kelly

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