Cathy's Chicken BBQ and Coleslaw Recipes

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***UPDATED 8/5/23***

 

This is so easy and I use to make this with a variety of meats and serve it to my family on  many occasions.

Ingredients for the BBQ:



  • Chicken, used three chicken breasts
  • BBQ sauce, your choice
  • Hamburger buns
Instructions:

  1. Rinse the chicken and cover with water with a pinch of salt in a crockpot on high.
  2. Cook until the chicken is white all the way through. It doesn't take long once the pot it hot. Maybe 10-15 minutes.


  3. Shred it in a pot and add 1/2 bottle of BBQ sauce.

  4. Turn it on low and let it cook. All day or all night. I left it on all night and smelled wonderful when I woke up. 




Ingredients for the Coleslaw:
  • 16 oz. coleslaw in a bag
  • 1/2 C mayonnaise
  • 1 tsp apple cider vinegar
  • 1/4 C sugar, more or less depending on how sweet you like it
  • Celery seed
Instructions:
  1. Dump coleslaw mix in a bowl.
  2. Mix in a separate bowl, add mayonnaise, vinegar & sugar.
  3. Pour the dressing mixture over the coleslaw and mix together. 
  4. Sprinkle with celery seed.

You can add to your recipe and make it your own! I tried it out on my LIVE stream Cathy Conversation and Coffee 8/9/21 on our YouTube channel! Click here

Do you have a recipe for BBQ chicken you love? Share it with us!

Keep it Sassy, 
Cathy

🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔

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