Easy Weeknight Dinners with March Seasonal Ingredients

As March struts in like it owns the place, the days stretch a little longer, and spring starts showing off its true colors. With farmers' markets overflowing with fresh goodies, it’s the perfect excuse to ditch the dinner rut and whip up something exciting. This month’s VIPs in the produce aisle? Asparagus, spinach, leeks, and citrus—basically, Mother Nature’s way of telling you to eat your greens (and oranges). Pair them with some salmon or chicken, and boom—your weeknight dinners just got a serious upgrade.

Here are some easy and flavorful weeknight dinner ideas using seasonal ingredients that will keep your meals fresh and exciting!

Lemon Garlic Salmon with Roasted Asparagus

Why it works: Salmon is light yet filling, and asparagus is at its peak in March. A simple lemon-garlic butter sauce brings everything together effortlessly. Serve with rice or quinoa for a complete meal.

RECIPE ⮟

Lemon Garlic Salmon with Roasted Asparagus by Sassy Silver Sisters

Creamy Leek and Spinach Pasta

Why it works: Leeks add a mild onion flavor, and spinach brings a nutrient boost. A creamy sauce makes this a comforting, satisfying meal.

RECIPE ⮟

Creamy Leek and Spinach Pasta by Sassy Silver Sisters

Chicken and Cabbage Stir-Fry

Why it works: Cabbage is budget-friendly, nutritious, and adds great texture to a quick stir-fry.

RECIPE ⮟

Chicken and Cabbage Stir-Fry by Sassy Silver Sisters

Spring Vegetable Frittata

Why it works: Eggs cook quickly, and you can use any fresh vegetables on hand, making this a great fridge-cleanout meal.

RECIPE ⮟

Spring Vegetable Frittata by Sassy Silver Sisters

Citrus Chicken with Roasted Sweet Potatoes

Why it works: Oranges and lemons brighten up a simple roasted chicken dish, while sweet potatoes add natural sweetness and heartiness.

RECIPE ⮟

Citrus Chicken with Roasted Sweet Potatoes by Sassy Silver Sisters

Final Thoughts

Using seasonal ingredients in your weeknight meals not only adds freshness and flavor but also helps you save money and eat more sustainably. These easy recipes will make your March dinners stress-free, delicious, and packed with seasonal goodness.

What’s your favorite way to use March’s seasonal ingredients? Let us know in the comments!

Keep it sassy,

Kelly

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