Super Bowl 2023 Drink and Food Recipes

EAGLES OR CHIEFS?? Which team are you rooting for? Personally, I don't care who wins but I do care about the food we will be eating while watching the game on Super Bowl Sunday.

What better way to cheer on your favorite team than with some delicious food you can make and share with your friends and family while celebrating the big day. 

Let's get started with some drinks. To all you Philly fans out there, this drink is a must, a Philly Eagles Limebacker Drink recipe featuring Lime-A-Rita.

Hosting an Eagles Homegating Party (soufflebombay.com)

INGREDIENTS by the glass:

• 1 can Lime-A-Rita
• 2 TBS Lime Simply Syrup
• 4 oz club soda
• Ice
• Green sanding sugar
• Lime slice

TO MAKE LIME SIMPLE SYRUP:

• 1 Cup of water
• 1 Cup of sugar
• 1/4 Cup of freshly squeezed lime juice

INSTRUCTIONS:   

1. Rim the glass with simple syrup then dip in green sugar
2. Fill the glass with ice, pour in one 8 oz can of Lime-A-Rita, add in lime simple syrup and give it a stir. Top it off with club soda and a lime slice.

LIME SIMPLE SYRUP:

1.  Combine all ingredients in a small pot, and heat just until the sugar is fully dissolved. Cool and store in a sealed jar in your refrigerator until ready to use.
   

To all you Kansas City Chief fans here's your goto cocktail, bubly Strawberry Escape. Sounds good to me.

Kansas City Cocktails to sip on Super Bowl Sunday (foodsided.com)

INGREDIENTS :

• 3-4 strawberry bubly
• 1 ¼ oz silver rum
• ¼ oz coconut-flavored rum
• ¼ oz lavender-flavored honey
• ¼ strawberry puree
• Slice strawberry garnish

INSTRUCTIONS:

• Combine and serve over ice in a highball glass

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Now to the food. Here are some fantastic recipes for you to make and enjoy on Super Bowl Sunday or any day for that matter. My favorite part of this sandwich is the cherry pepper relish. OH SO GOOD!

The Best Philly Style Italian Hoagies

The Best Philly Style Italian Hoagies - Baker by Nature

INGREDIENTS:

• 1 tablespoon red wine vinegar
• 1/2 tablespoon dried oregano
• 2 tablespoons olive oil
• 2 long Italian hoagie rolls
• 1/4 lb prosciutto
• 1/4 lb capicola
• 1/4 lb genoa salami
• 1/4 lb hot soprassata salami
• 1/4 lb sharp provolone cheese, thinly sliced
• 1 large tomato, thinly sliced
• 1 small onion, thinly sliced
• 1/4 cup iceberg or romaine lettuce, shredded
• 1/4 cup hot cherry pepper hoagie spread

INSTRUCTIONS:

• Slice the rolls lengthwise, cutting only halfway through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
• In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
• Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
• Top with tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

Oven Pork Ribs with BBQ Sauce

Kansas City is known for its BBQ and here's a To-die-for Pork Ribs recipe with fall-apart meat slathered in a sticky homemade barbecue sauce! Can’t-stop-eating it, finger-lickin’ good!

Oven Pork Ribs with Barbecue Sauce | RecipeTin Eats

INGREDIENTS:

BARBECUE RUB FOR RIBS:

• 2.5 tsp paprika powder
• 2 tsp garlic powder (sub with onion powder)
• 1.5 tsp onion powder (sub with garlic powder)
• 1 tsp cayenne pepper (omit for not spicy)
• 1.5 tsp dried thyme
• 1.5 tsp dried oregano
• 1.5 tsp salt
• 0.5 tsp black pepper

RIBS

• 2 – 2.5kg / 4 – 5lb pork ribs (2 racks)
• 3/4 cup apple juice
• 1 tbsp olive oil

HOMEMADE BARBECUE SAUCE

• 1/2 cup apple cider vinegar 
• 1 1/2 cups tomato ketchup
• 1/2 cup water 
• 1 1/2 tbsp molasses
• 1/3 cup brown sugar
• 2 tsp mustard powder
• 1 1/2 tsp garlic powder
• 2 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Tabasco or cayenne pepper (optional, for spiciness)

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INSTRUCTIONS:

1. Combine the Rub ingredients and rub onto both sides of the ribs (most on the meaty side). Set aside to marinate for 20 minutes (or overnight).
2. Preheat oven to 160°C/320°F (all oven types).
3. Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender.
4. Remove from oven, and turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
5. Line a new tray with foil then baking / parchment paper (you'll thank me later).
6. Remove ribs from the oven, and transfer them to the lined tray. Pour any juices from the tray over the ribs.
7. Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake for 10 minutes.
8. Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, and bake for 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
9. Cut ribs into individual or multiple rib portions and serve with remaining Barbecue Sauce!

BARBECUE SAUCE

• Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
• Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving.

Buffalo Chicken Dip

Buffalo Chicken Dip Recipe: How to Make It (tasteofhome.com)

INGREDIENTS:

• 1 package (8 ounces) of cream cheese, softened
• 1 cup chopped cooked chicken breast
• 1/2 cup Buffalo wing sauce
• 1/2 cup ranch or blue cheese salad dressing
• 2 cups shredded Colby-Monterey Jack cheese
• French bread baguette slices, celery ribs, or tortilla chips

INSTRUCTIONS:

1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce, and salad dressing. Sprinkle with cheese.
2. Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Touchdown Brat Sliders

Touchdown Brat Sliders Recipe: How to Make It (tasteofhome.com)

INGREDIENTS:

• 5 thick-sliced bacon strips, chopped
• 1 pound uncooked bratwurst links, casings removed
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 package (8 ounces) of cream cheese, cubed
• 1 cup dark beer or nonalcoholic beer
• 1 tablespoon Dijon mustard
• 1/4 teaspoon pepper
• 16 dinner rolls, split and toasted
• 2 cups cheddar and sour cream potato chips, crushed

INSTRUCTIONS:

1. In a large cast-iron or another heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain well.
2. Stir in the cream cheese, beer, mustard, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops.

Texas Taco Dip Platter

Texas Taco Dip Platter Recipe: How to Make It (tasteofhome.com)

INGREDIENTS:

• 2 pounds of ground beef
• 1 large onion, chopped
• 1 (14-1/2 ounces) diced tomatoes, undrained
• 1 can (12 ounces) tomato paste
• 1 can (15 ounces) tomato puree
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 2 teaspoons salt
• 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 1 package (9-1/4 ounces) of corn chips
• 2 cups hot-cooked rice
• 2 cups shredded cheddar cheese
• 1 medium onion, chopped
• 1 medium head of iceberg lettuce, shredded
• 3 medium tomatoes, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup picante sauce, optional

 

INSTRUCTIONS:

1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add the next 7 ingredients; cover and simmer for 1-1/2 hours.
2. Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives. If desired, serve with Picante sauce.

ULTIMATE 7-LAYER DIP

Ultimate 7-Layer Dip - My Food and Family

INGREDIENTS:

• 1 can (16 oz) refried beans
• 1 TBS Taco seasoning mix
• 1 Cup of sour cream
• 1 Cup Salsa
• 1 Cup shredded lettuce
• 1 Cup Mexican Style shredded cheese
• 4 green onions, sliced
• 2 TBS sliced black olives

INSTRUCTIONS:

1. Mix beans and seasoning mix until blended; spread onto the bottom of the clear dish.
2. Top with layers of remaining ingredients.
3. Refrigerate for several hours or until chilled.

Brown Sugar Smokies

Brown Sugar Smokies Recipe (allrecipes.com)

INGREDIENTS:

• 1 pound of bacon
• 1 pound of little smoke sausages
• 1 cup of brown sugar

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake in the preheated oven until the bacon is crisp and the brown sugar is melted about 20 minutes.

CHILI DIP

Chili Dip Recipe (allrecipes.com)

INGREDIENTS:

• 1 (8 oz) pkg of cream cheese, softened
• 1 (15 ounces) can of chili without beans
• 1 (10-ounce) can of diced tomatoes with green chile peppers, drained

INSTRUCTIONS:

1. In a medium, microwave-safe bowl, mix cream cheese, chili without beans, and diced tomatoes with green chile peppers.
2. Microwave cream cheese mixture on high for 1 minute. Remove from microwave, stir, and repeat until the mixture is hot and thoroughly blended.

Homemade Chicken Fingers

Homemade Chicken Fingers Recipe | MyRecipes

INGREDIENTS:

• ¼ cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons spicy brown mustard
• 1 tablespoon honey
• ½ cup all-purpose flour 
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon coarse or kosher salt, divided
• 2 large eggs 1 cup whole-wheat panko (Japanese breadcrumbs)
• 1 pound chicken breast tenders, halved lengthwise
• 3 tablespoons olive oil, divided 

INSTRUCTIONS:

1. Place yogurt, mustard, and honey in a small bowl; stir to combine.
2. Combine flour, paprika, pepper, and 1/2 teaspoon salt in a shallow dish. Break the eggs into another shallow dish; stir with a whisk until smooth. Place panko in a third shallow dish.
3. Dredge each chicken strip in the flour mixture. Dip chicken strips in beaten egg, letting excess drip off. Roll in panko, pressing to adhere.
4. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add half of the chicken strips; cook, turning occasionally, for 4 to 5 minutes or until crumbs are browned and the chicken is done. Remove from pan to a paper towel-lined plate. Repeat the cooking procedure with the remaining 1 tablespoon of oil and remaining chicken strips. Sprinkle chicken with remaining 1/2 teaspoon salt. Serve with the honey-mustard mixture for dipping.

Loaded Baked Potato Dip

Loaded Baked Potato Dip Recipe | MyRecipes

INGREDIENTS:

• 1 (2.1-oz.) package of fully cooked bacon slices 
• 1 (16-oz.) container of sour cream
• 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
• ⅓ cup sliced fresh chives
• 2 teaspoons hot sauce
• Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
• Serve with: waffle fries

INSTRUCTIONS:

1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool for 10 minutes; crumble. Stir together bacon and the next 4 ingredients. Cover and chill for 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in the refrigerator for up to 7 days.

For some scrumptious desserts, we've found a few that you will definitely be serving at your party.

Football Strawberry Mini Cheesecakes

Football Strawberry Mini Cheesecakes ⋆ Sprinkle Some Fun

INGREDIENTS:

• 2 cups dipping chocolates (milk is best for color)
• 24 large strawberries (keep leaves intact)
• 1 cup melted white candy melts
• 24 chocolate sandwich cookies
• 2 packages (8 oz each) of cream cheese, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 24 football cupcake liners

INSTRUCTIONS:

1. First, heat the oven to 375°F. Line 24 regular-size muffin cups with paper liners and put one cookie into each cup.  
2. Next, use a large bowl to beat cream cheese, sugar, eggs, and vanilla extract.  Use a medium-high speed on the electric mixer for 1 to 2 minutes or until the mixture is airy and light. Spoon mixture into the muffin cups about 2/3 full. 
3. Lastly, bake for 20 to 25 minutes or until the toothpick inserted in the center comes out clean. (Using a water bath under the muffin tin would even be better).  Remove from muffin cups to a cooling rack as soon as possible. Cool for about 30 minutes or until they are at least room temp. Refrigerate for 1 hour or up to 24 hours before serving.  Top each cheesecake with a Football Strawberry! 
4. To make the football strawberries: (no more than 24 hours in advance) Melt chocolate in the microwave according to the package.  Dip each strawberry in the chocolate up to the top of each strawberry.  Set them on a piece of parchment paper and let them dry completely.  Once they are hardened, melt the white candy melts and place them in a piping bag and snip the tip off of the bag to make a very small hole for piping the candy out.  Make the laces on the footballs with this and let them dry completely.  Place each strawberry on top of the refrigerated cheesecakes!  Enjoy! 

Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies Recipe: How to Make It (tasteofhome.com)

INGREDIENTS:

• 3 large eggs, room temperature, divided use
• 6 tablespoons reduced-fat butter, softened
• 1 cup sugar, divided
• 3 teaspoons vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup baking cocoa
• 1 package (8 ounces) of reduced-fat cream cheese

INSTRUCTIONS:

1. Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use). In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the remaining whole egg, 1 egg white, and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-inch. square baking pan coated with cooking spray.
2. In a small bowl, beat cream cheese and remaining 1/4 cup sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through the batter with a knife to swirl.
3. Bake until set and edges pull away from sides of the pan, 25-30 minutes. Cool on a wire rack.

Peanut Butter Football Dip

BEST Peanut Butter Football Dip Recipe (crazyforcrust.com)

INGREDIENTS:

• 1/4 cup (57g) butter, softened 
• 4 ounces (113g) cream cheese, softened
• 1 cup (256g) peanut butter your choice; crunchy or smooth
• ½ teaspoon vanilla extract
• 1 ½ cups (170g) powdered sugar (up to 2 cups if needed)
• ½ cup mini chocolate chips
• Chocolate sprinkles or chocolate chips for the outside of the football
• White chocolate or frosting for the football laces

INSTRUCTIONS:

1. Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
2. Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips.
3. Turn out the mixture on a large sheet of waxed paper. Use your hands to form a football shape. 
4. Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve.
5. Serving suggestion: pretzels, animal crackers, cookies, and a spoon.

We hope you enjoy the Super Bowl and all the foods that go along with it, we sure will.

Do you have particular snack foods that you enjoy during the games? We'd love to hear from you, please comment below.

Stay safe and sassy,

Kelly

Sassy Silver Sisters

🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈

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