Cathy's Recipe Review of Cheddar Bacon Ranch Potato Salad

***UPDATED 8/5/23***



I recently came across this recipe and thought I would give it a try. It has All my favorite ingredients and it looked easy to make.

Cheddar Bacon Ranch Potato Salad Recipe 

Servings: 6

Prep is 15 minutes    Cook time is 30 minutes   Ready in 45 minutes


Ingredients

2 lbs petite red potatoes, diced into bite-size chunks (about 1-inch)

2/3 cup Hidden Valley® Simply Ranch Dressing

1 cup shredded cheddar cheese (I used medium)

6 slices bacon, cooked and crumbled (about 1/2 cup)

1/3 cup chopped green onions

Salt and pepper (optional)



Instructions

Cook potatoes in boiling water: allow to boil until potatoes are fully tender, about 10 minutes. 

Drain potatoes, and set them aside to cool.



Crisp the bacon. 


Pour cooled potatoes into a large mixing bowl. 

Add in ranch, cheddar, bacon, and green onions, and toss to coat. 



Season as desired.  If I were to take it to a party, I would top it with paprika. 

I found the recipe here -- Cookingclassy.com

My review...

I found this recipe very easy to make. Good potatoes really make a difference. Momma Sassy and I  thought smaller chunks of potatoes worked better. Overall, I would definitely make this scrumptious potato salad again! I hope you try it! 

WOW this is a lot of Potato Salad Recipes #ad
You can purchase this book here on Amazon.com

We'd love to hear from you. Have you ever made a ranch-style potato salad? Let us know in the comments below.

Keep it Sassy, 
Cathy

🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔

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Comments

  1. Replies
    1. thanks for commenting Darlene and yes it's very yummy, hope you give it a try!!

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