Skittles Candy Coated Popcorn Recipe Review
The recipe was found here at Penny Pinchin Mom.
Skittles Candy Coated Popcorn
Ingredients:
4 cups of popcorn (plain, unsalted)
4 oz. butter or margarine
1/2 cup brown sugar
3/4 cup of Skittles® (use one flavor for each batch)
Waxed paper
Instructions or better yet what I did:
1. Separated candies by color.
2. Popped the popcorn and placed it in a bowl, set aside.
3. Put a sheet of waxed paper on the counter.
4. Melted butter with brown sugar on the stove on low heat. Stirred frequently to avoid scorching.
5. Pour in Skittles® candies. Stir until melted (you need to mash them down to help them dissolve).
6. Pour the hot candy mixture over the top of the popcorn & use a spatula to fold in the mixture until the popcorn is well covered. DO THIS QUICKLY!
7. Put the popcorn on waxed paper and spread thinly to allow it to cool.
My review:
I was expecting more flavor because candies by themselves have great flavor but when I mixed it with brown sugar and butter, it took some of that sour flavor away. The most time-consuming part was to separate the candy by color.
I don't think I will make this recipe again because of the flavor not being strong enough candy flavor.
Thanks,
Cathy
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I love popcorn and when its candy popcorn, even better !!
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