Perfect Chicken Alfredo Recipe and Review

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe.

INGREDIENTS

• 2 tbsp. extra-virgin olive oil
• 2 boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 1/2 c. whole milk
• 1 1/2 c. low-sodium chicken broth
• 2 cloves garlic, minced
• 8 oz. fettuccini
• 1/2 c. heavy cream
• 1 c. freshly grated Parmesan
• Freshly chopped parsley, for garnish 

DIRECTIONS

• In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.

•  Let rest for 10 minutes, then slice. 

• Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer. 

• Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more. 

• Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. 

• Remove from heat and stir in sliced chicken. (Notice I left the chicken in and didn't bother anything except stirring more complicated.)
• Garnish with parsley. 

You can find the recipe here on Delish.com.

REVIEW:

I loved it. It was so easy and tasty. I hope you try it!

Have you ever made Chicken Alfredo? Is this recipe similar to yours? We would love to hear from you in the comments below.

Stay sassy,

Cathy

Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

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