Sassy Silver Sisters

So, you’re craving that legendary Shamrock Shake but don’t want to wait in a drive-thru line longer than a leprechaun's to-do list? No worries! With just a few simple ingredients and a blender, you can whip up this minty, creamy, green dream faster than you can say “Top of the morning!” Ingredients: 2 cups vanilla ice cream 1 cup whole milk ½ teaspoon peppermint extract (not mint) 4 drops green food coloring Whipped cream (for topping) Maraschino cherry (for garnish) Green sanding sugar (optional) Instructions: 1.  In a blender, combine vanilla ice cream, milk, peppermint extract , and green food coloring . 2.  Blend until smooth and creamy. 3.  Pour into a tall glass. 4.  Top with whipped cream, a maraschino cherry, and a sprinkle of green sanding sugar if desired. 5.  Enjoy your homemade Shamrock Shake Now you don’t have to wait for March to enjoy the classic McDonald’s Shamrock Shake —you can make it anytime right at home! With just a few simple ingr...

This post contains affiliate links. If you purchase through them,  we may earn a small commission at no extra cost to you. Here’s a festive DIY St. Patrick’s Day wreath that costs approximately $25! Below are the instructions to make your own: Materials Needed: Boxwood Wreath Decoration Assorted greenery Shamrock decorations (foam or felt)   Gold coins (plastic or metallic paper cutouts)   Craft ribbon for a bow   Hot glue gun & floral wire   Instructions: Attach Greenery – Secure artificial leaves or ivy with floral wire or hot glue.   Add Shamrocks – Arrange and glue shamrocks around the wreath for a festive feel.  Incorporate Gold Coins – Evenly space out gold coins and attach them.   Tie a Large Ribbon Bow – Create a bow with your choice of ribbon and place it at the top or bottom by securing it with wire to ribbon.   Hang & Enjoy! What's your favorite unique touch to add to a St. Patrick's Day wreath? Do you ...

As March struts in like it owns the place, the days stretch a little longer, and spring starts showing off its true colors. With farmers' markets overflowing with fresh goodies, it’s the perfect excuse to ditch the dinner rut and whip up something exciting. This month’s VIPs in the produce aisle? Asparagus, spinach, leeks, and citrus—basically, Mother Nature’s way of telling you to eat your greens (and oranges). Pair them with some salmon or chicken, and boom—your weeknight dinners just got a serious upgrade. Here are some easy and flavorful weeknight dinner ideas using seasonal ingredients that will keep your meals fresh and exciting! Lemon Garlic Salmon with Roasted Asparagus Why it works: Salmon is light yet filling, and asparagus is at its peak in March. A simple lemon-garlic butter sauce brings everything together effortlessly. Serve with rice or quinoa for a complete meal. RECIPE ⮟ Lemon Garlic Salmon with Roasted Asparagus by Sassy Silver Sisters Creamy Leek and Sp...